Showing 321-336 of 336 recipes & features by Pollyanna Coupland

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Lentil and mushroom ragù with spaghetti

Lentil recipes

Lentil and mushroom ragù with spaghetti

Lentil ragù offers all the rich depth of its meatier counterparts, finished with a dollop of luxurious mascarpone for the...

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Vegan cabbage cacciatore

Easy vegan recipes

Vegan cabbage cacciatore

Try this vegan cacciatore, a plant-based twist on the traditional Italian stew. Wedges of savoy cabbage absorb loads of rich,...

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Vegan butternut squash risotto with millet

Easy vegan recipes

Vegan butternut squash risotto with millet

Butternut squash, sage and hazelnuts are an iconic flavour combination synonymous with the colder months and work really well in...

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‘Nduja mac ‘n’ cheese with basil crumb

Macaroni cheese recipes

‘Nduja mac ‘n’ cheese with basil crumb

Our ‘ndjua mac ‘n’ cheese recipe is a real crowdpleaser. The fiery, spreadable sausage works wonderfully alongside the gooey cheese...

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Curried fish chowder

Healthy soup recipes

Curried fish chowder

Fish chowder is quick and comforting. This one (inspired by the flavours of coronation chicken) certainly fits the bill, pepped...

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Chicken, garlic and red pepper stew

One-pot chicken recipes

Chicken, garlic and red pepper stew

This flavoursome chicken, garlic and red pepper stew is inspired by bourride – a French fish stew which uses dollops...

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Garlic butter sprouts

Brussels sprouts recipes

Garlic butter sprouts

Sprouts can still divide the dinner table at Christmas but, as with many things in life, a hefty helping of...

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Christmas cabbage with hazelnuts, olives and raisins

Christmas trimmings, sides and sauces

Christmas cabbage with hazelnuts, olives and raisins

Jazz up your Christmas cabbage by treating it like a salad, combining shredded savoy leaves with a smattering of nuts,...

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Marmite parsnips with poppy seeds

Budget Christmas recipes

Marmite parsnips with poppy seeds

Marmite’s deeply savoury flavour mellows out into something sweeter and almost smoky once heated, making it the perfect match for...

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Mulled wine carrots with crispy sage breadcrumbs

Christmas trimmings, sides and sauces

Mulled wine carrots with crispy sage breadcrumbs

Carrots can sometimes fall by the wayside in the Christmas sides hierarchy; give them the attention they deserve by braising...

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Crispy roast chicken vol-au-vents

Christmas canapés

Crispy roast chicken vol-au-vents

Vol-au-vents deserve to be brought back! They’re simple, endlessly customisable and – with the right filling – very, very tasty....

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Kimchi prawn cocktail boats

Christmas canapés

Kimchi prawn cocktail boats

Prawn cocktail will forever be the poster child of 1970s dinner parties, but its appeal is timeless. We’ve added kimchi...

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Spinach and smoked trout roulades

Trout recipes

Spinach and smoked trout roulades

The retro swirl of a roulade always looks impressive – and, thankfully, it’s dead easy to make. Our savoury spinach...

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Gougères with pineapple chilli jam

Canapés and cocktails

Gougères with pineapple chilli jam

Anyone attending a kid’s party in the 1980s will remember the sight of a raw potato wrapped in foil, skewered...

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Gochujang fish pie with sweet potato and black sesame

Recipes with kimchi

Gochujang fish pie with sweet potato and black sesame

Gochujang adds a fiery, salty and sweet tang to this colourful fish pie, which is topped with velvety sweet potato...

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Miso devilled eggs

Miso recipes

Miso devilled eggs

Who doesn’t love a devilled egg? This Japanese-inspired twist on the retro classic amps up the umami with a spoonful...

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