Pollyanna Coupland

Food producer, delicious.

delicious. food producer Pollyanna creates bold recipes with a strong sense of style and is an experienced cookery writer and food stylist. She honed her practical skills working in a variety of chef roles and running her own supperclub and events business before joining food platform Great British Chefs. There she managed the test kitchen, putting Michelin-standard recipes through their paces and making complex techniques digestible for home cooks. She also contributed to the production of five Great British Chefs cookbooks and created content for respected food brands including Belazu, Fever-Tree and Knorr. Pollyanna is a trained illustrator, designing bespoke backgrounds to bring delicious.’s food imagery to life, and frequently presents recipe videos for the brand’s social channels.

Qualifications, achievements and awards

  • Great Taste Awards judge
  • Twice shortlisted for a Guild of Food Writers award

Showing 305-320 of 336 recipes & features by Pollyanna Coupland

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Homemade chicken stock

Favourite chicken recipes

Homemade chicken stock

This is a base recipe for a brown chicken stock – endlessly versatile and ready to add bags of flavours...

Dairy-free Freezable Gluten-free
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Bavette caesar salad

Steak recipes

Bavette caesar salad

The iconic caesar salad is a masterclass in how umami-packed dressing can make even a simple salad taste out-of-this-world. This...

  • Effort icon Easy
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Bacon jam, spinach and ricotta pancakes

Pancake batter recipes

Bacon jam, spinach and ricotta pancakes

Bacon jam is the epitome of sweet-meets-savoury, resulting in an explosion of flavour that’s as tasty as it is moreish....

  • Effort icon Easy
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Parmesan and paprika custards with quince toast

Christmas starter recipes

Parmesan and paprika custards with quince toast

With umami-rich parmesan, smoky paprika and fruity quince paste soldiers for dipping, these savoury set custards provide a simple make-ahead...

Make-ahead
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‘Coq au vin’ orzo

Midweek meal recipes

‘Coq au vin’ orzo

Coq au vin – a rich red wine stew of chicken, bacon and mushrooms – is the inspiration for this...

Freezable
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Lasagne sheets with celeriac sauce, olive tapenade and egg yolk

Winter pasta recipes

Lasagne sheets with celeriac sauce, olive tapenade and egg yolk

Sheets of pasta don’t just have to become lasagne! In Liguria, they’re traditionally served tossed in pesto, but they’re great...

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Haggis, neeps and tatties cakes

Burns Night recipes

Haggis, neeps and tatties cakes

Perfect for using up the leftover treasures of a traditional Burns Night supper, these little potato cakes combine haggis, neeps...

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Clapshot

Potato recipes

Clapshot

You’d be hard put to come across a side dish with a better name than clapshot! A Scottish classic originally...

Gluten-free Vegetarian
  • Effort icon Easy
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Chicken rice with tomato, basil and mozzarella

Mozzarella recipes

Chicken rice with tomato, basil and mozzarella

Viva Italia! That unmistakable trio of tomato, basil and mozzarella meets olives, peppers, pesto and chicken-infused rice for a bolstering...

Gluten-free
  • Effort icon Easy
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Deep-fried custard with rhubarb dipping sauce

Rhubarb recipes

Deep-fried custard with rhubarb dipping sauce

This is rhubarb and custard like you’ve never seen it before! In the Marche region of Italy crema fritta is...

Vegetarian Make-ahead
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Rhubarb and custard blondies

Afternoon tea recipes

Rhubarb and custard blondies

Tart rhubarb cuts through the sweet vanilla richness of these soft blondies, amped up by the toasted nuttiness of brown...

Freezable Vegetarian
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Pork schnitzel sandwiches with parmesan mayo

30-minute meal recipes

Pork schnitzel sandwiches with parmesan mayo

Take crisp, golden pork schnitzel, sprinkle with parmesan, then slather with parmesan mayo and stuff into ciabatta. Sandwich heaven! Next...

  • Effort icon Easy
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Gochujang pork ragù

Batch cooking recipes

Gochujang pork ragù

Going beyond Italy’s larder of ingredients when making pasta sauces can produce incredible results. This ragù recipe is completely transformed...

Freezable
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Cavolo nero linguine with pangrattato

30-minute meal recipes

Cavolo nero linguine with pangrattato

A deep green purée, rich with slow-cooked garlic, really delivers in this simple cavolo nero linguine dish. What takes it...

Dairy-free
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Lamb, mint and harissa meatballs with trofie and feta

Feta cheese recipes

Lamb, mint and harissa meatballs with trofie and feta

Spaghetti and meatballs gets a makeover. We’ve taken the combo, swapped spaghetti for a more meatball-friendly pasta shape and given...

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Creamy mushroom, sprout and chestnut pasta bake

Pasta bake recipes

Creamy mushroom, sprout and chestnut pasta bake

‘Pasta bake’ never elicits the most excited of reactions, does it? This dish, however, shows just how incredible a PB...

Vegetarian
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