Showing 17-32 of 336 recipes & features by Pollyanna Coupland
Pâté recipes
Mushroom and tarragon pâté with roasted grapes and chestnuts
This impressive pâté makes a pretty vegetarian starter – yet it’s so easy to do. Roasted grapes bring bursts of...
Crab recipes
Crab crumpet rarebit with pickled walnut ketchup
Here, crab raises workaday welsh rarebit to the height of luxury. With the rich brown meat folded into the ale-spiked...
Pear recipes
Beef carpaccio with pickled pear and parmesan mayonnaise
Carpaccio was invented in 1963 in Harry’s Bar, Venice, and named after a 15th century painter. It’s a masterpiece on...
Mince pie recipes
Air fryer mini mince pie turnovers
Even the simplest mince pie tastes better than anything shop-bought when it’s freshly baked – or in this case, air-fried....
Christmas air fryer recipes
Air fryer sesame egg mayo vol-au-vents
Boiling an egg in an air fryer? Yep, it works! The shell protects the eggs from the heat, allowing them...
Christmas trimmings, sides and sauces
Air fryer sage-butter roast potatoes
Discover how to make perfect roast potatoes in the air fryer. Tossing spuds with earthy sage butter complements the naturally...
'Nduja recipes
Air fryer crispy ’nduja sprouts
Brussels sprouts crisp up beautifully in an air fryer – the outer leaves caramelising to golden shards. Tossing anything in...
Christmas air fryer recipes
Air fryer cranberry-glazed chicken wings
These festive chicken wings are sweet, savoury and sticky. Perfect for a crowd served as a snack or as part...
Carrot recipes
Roast carrots with floral spiced butter
Roast carrots are drizzled with an incredibly tasty butter infused with a floral spice blend, bringing out those naturally sweet...
Fish traybake recipes
Aniseed cod, potato and beetroot traybake
This easy cod, potato and beetroot traybake is a celebration of all things aniseed. Half the spice blend is used...
Roast lamb leg recipes
Simple roast leg of lamb with earthy spice rub
A leg of lamb is rubbed with an earthy spice blend before roasting – which really brings out the deep,...
Chicken breast recipes
Best-of-the-best chicken kyiv
Forget the frozen ready-meal version of the 1970s and 80s – this recipe shows why the chicken kyiv has stood...
Celeriac recipes
Salt-baked celeriac wedges with seaweed and crispy capers
Salt-baking is an incredible technique that allows ingredients to steam in their own juices, seasoning them to perfection at the...
Celeriac recipes
Celeriac steaks with curried pink peppercorn sauce
The dense texture of celeriac means it can be treated a bit like a steak – and its earthy flavour...
Duck recipes
Duck and prune tagine
Duck legs are the ultimate choice for low-and-slow cooking, as they become fall-apart tender with ease. What’s more they’re flavoursome...
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