Showing 193-208 of 329 recipes & features by Pollyanna Coupland
Portobello mushroom recipes
Mushroom pasta alla vodka
Pasta alla vodka is a magically perfect thing on its own: smooth and creamy, fruity and tangy and full of...
Sweet potato recipes
Loaded sweet potatoes with sardines and cheese
This easy midweek meal is a delicious mismatch of some of our favourite ingredients – yet it works. The melt-in-the-mouth,...
Halloween recipes
Halloween Mississippi mud pie with blackberries
Deliciously dark and rich, this is a Mississippi mud pie with a twist – ‘bloody’ sage-infused blackberries, which look macabre...
Halloween recipes
Halloween black cherry jam tarts
Nothing takes you back to childhood quicker than a homemade jam tart, but these gothic black cherry numbers have been...
Easy orzo recipes
Porcini orzotto
Packed with flavour but lighter than a regular risotto, this easy ‘orzotto’ switches out rice for orzo pasta and uses...
Fakeaway recipes
Mushroom, mustard and tarragon bakes
Mushrooms and pastry are one of those culinary double acts which never let you down, especially if you use puff...
Features
What is brown butter, and why should you be making it?
A magical ingredient with the power of transformation, brown butter adds a sweetness to savoury dishes, conjures up a nutty...
Apple recipes
Apple, hazelnut and rosemary galette with brown butter pastry
Using brown butter in the pastry of this autumnal galette adds a nutty sweetness to it without the need for...
Recipes that make the most of butter
Brown butter pumpkin salad with pomegranate and burrata
This autumnal warm salad of pumpkin, spinach and burrata is brought to life with a magical dressing of nutty brown...
Pear recipes
Pear and brown butter strudel
This easy pear strudel – flavoured with nutty brown butter, cinnamon and a sprinkling of brandy-soaked sultanas – is a...
Celeriac recipes
Celeriac and brown butter soup with crispy kale
This luxurious celeriac soup sees the root vegetable bathed in foaming butter until soft and browned, adding an incredible depth...
Pork recipes from around the world
Buttermilk pork chops with brown butter mash
Like butter? We’ll give you butter! Buttermilk-marinated chicken is well-known and loved, but have you tried buttermilk pork? These perfectly...
Features
Raw fish is good, actually
Serving and eating raw fish can sound scary but, for Pollyanna Coupland, a crudo, tartare or ceviche fits the bill...
September seasonal recipes
Sole veronique with tarragon mash
What is sole veronique? It’s a classic French fish dish combining a creamy vermouth sauce with fresh grapes and earthy...
Chicken thigh recipes
Chicken provençal with sticky garlic potatoes
This simple chicken provençal recipe hails from the south of France and is the ultimate minimal effort, maximum flavour meal....
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