Showing 193-208 of 329 recipes & features by Pollyanna Coupland

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Mushroom pasta alla vodka

Portobello mushroom recipes

Mushroom pasta alla vodka

Pasta alla vodka is a magically perfect thing on its own: smooth and creamy, fruity and tangy and full of...

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Loaded sweet potatoes with sardines and cheese

Sweet potato recipes

Loaded sweet potatoes with sardines and cheese

This easy midweek meal is a delicious mismatch of some of our favourite ingredients – yet it works. The melt-in-the-mouth,...

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Halloween treacle tart bars

Halloween recipes

Halloween treacle tart bars

Aromatic cardamom and turmeric add a whole new dimension of flavour to this childhood favourite. Slicing the tart into bars...

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Halloween Mississippi mud pie with blackberries

Halloween recipes

Halloween Mississippi mud pie with blackberries

Deliciously dark and rich, this is a Mississippi mud pie with a twist – ‘bloody’ sage-infused blackberries, which look macabre...

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Halloween black cherry jam tarts

Halloween recipes

Halloween black cherry jam tarts

Nothing takes you back to childhood quicker than a homemade jam tart, but these gothic black cherry numbers have been...

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Porcini orzotto

Easy orzo recipes

Porcini orzotto

Packed with flavour but lighter than a regular risotto, this easy ‘orzotto’ switches out rice for orzo pasta and uses...

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Mushroom, mustard and tarragon bakes

Fakeaway recipes

Mushroom, mustard and tarragon bakes

Mushrooms and pastry are one of those culinary double acts which never let you down, especially if you use puff...

Features

What is brown butter, and why should you be making it?

A magical ingredient with the power of transformation, brown butter adds a sweetness to savoury dishes, conjures up a nutty...

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Apple, hazelnut and rosemary galette with brown butter pastry

Apple recipes

Apple, hazelnut and rosemary galette with brown butter pastry

Using brown butter in the pastry of this autumnal galette adds a nutty sweetness to it without the need for...

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Brown butter pumpkin salad with pomegranate and burrata

Recipes that make the most of butter

Brown butter pumpkin salad with pomegranate and burrata

This autumnal warm salad of pumpkin, spinach and burrata is brought to life with a magical dressing of nutty brown...

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Pear and brown butter strudel

Pear recipes

Pear and brown butter strudel

This easy pear strudel – flavoured with nutty brown butter, cinnamon and a sprinkling of brandy-soaked sultanas – is a...

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Celeriac and brown butter soup with crispy kale

Celeriac recipes

Celeriac and brown butter soup with crispy kale

This luxurious celeriac soup sees the root vegetable bathed in foaming butter until soft and browned, adding an incredible depth...

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Buttermilk pork chops with brown butter mash

Pork recipes from around the world

Buttermilk pork chops with brown butter mash

Like butter? We’ll give you butter! Buttermilk-marinated chicken is well-known and loved, but have you tried buttermilk pork? These perfectly...

Features

Raw fish is good, actually

Serving and eating raw fish can sound scary but, for Pollyanna Coupland, a crudo, tartare or ceviche fits the bill...

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Sole veronique with tarragon mash

September seasonal recipes

Sole veronique with tarragon mash

What is sole veronique? It’s a classic French fish dish combining a creamy vermouth sauce with fresh grapes and earthy...

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Chicken provençal with sticky garlic potatoes

Chicken thigh recipes

Chicken provençal with sticky garlic potatoes

This simple chicken provençal recipe hails from the south of France and is the ultimate minimal effort, maximum flavour meal....

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