Pollyanna Coupland

Food producer, delicious.

delicious. food producer Pollyanna creates bold recipes with a strong sense of style and is an experienced cookery writer and food stylist. She honed her practical skills working in a variety of chef roles and running her own supperclub and events business before joining food platform Great British Chefs. There she managed the test kitchen, putting Michelin-standard recipes through their paces and making complex techniques digestible for home cooks. She also contributed to the production of five Great British Chefs cookbooks and created content for respected food brands including Belazu, Fever-Tree and Knorr. Pollyanna is a trained illustrator, designing bespoke backgrounds to bring delicious.’s food imagery to life, and frequently presents recipe videos for the brand’s social channels.

Qualifications, achievements and awards

  • Great Taste Awards judge
  • Twice shortlisted for a Guild of Food Writers award

Showing 145-160 of 329 recipes & features by Pollyanna Coupland

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Pork chops with bean pureé, sprouts and apples

Pork chop recipes

Pork chops with bean pureé, sprouts and apples

This new take on the classic combo of pork, apple and sage is ready in just 30 minutes – but...

Dairy-free Gluten-free
  • Effort icon Easy
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Sloppy joes with coleslaw potato salad

Beef mince recipes

Sloppy joes with coleslaw potato salad

A sloppy joe (saucy beef mince in a burger bun) is the perfect dish for when you want some all-American...

Freezable
  • Effort icon Easy
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Cauliflower steak diane with potato wedges

Cauliflower recipes

Cauliflower steak diane with potato wedges

Calling a thick slice of cauliflower a ‘steak’ can be a little contentious – but when it’s roasted with butter,...

Vegetarian
  • Effort icon Easy
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Chipolata toad in the hole with creamed butternut squash

Toad in the hole recipes

Chipolata toad in the hole with creamed butternut squash

There are few things more comforting than a toad in the hole for dinner – this chipolata version means a...

  • Effort icon Easy
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Roast chicken with vermouth, beans and grapes

Roast chicken recipes

Roast chicken with vermouth, beans and grapes

This easy roast chicken dinner nods to the French classic sole véronique with its vermouth and grape sauce. The intensely...

Gluten-free
  • Effort icon Easy
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Potato risotto

Risotto recipes

Potato risotto

This double-carb delight combines two favourite comfort dishes: the relaxing simplicity of a fluffy jacket potato and the soothing process...

Gluten-free Vegetarian
  • Effort icon Easy
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Sprout ’kraut

Brussels sprouts recipes

Sprout ’kraut

Enjoy sprouts year-round with this funky sprout sauerkraut with pink peppercorns. Fermenting can sound daunting because of the bacteria, but...

Dairy-free Gluten-free Vegan
  • Effort icon Easy
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Sprout and harissa hash with tahini yogurt

Brussels sprouts recipes

Sprout and harissa hash with tahini yogurt

This seasonal brunch celebrates sprouts with the help of Middle Eastern pantry staples such as fiery harissa, creamy tahini and...

Gluten-free Vegetarian
  • Effort icon Easy
Best of the best: how to make the ultimate lasagne

Features

Best of the best: how to make the ultimate lasagne

No shortcuts. No cheat ingredients. Our best of the best series takes the view that if something’s worth doing, it’s...

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Best of the best lasagne

Best of the best recipes

Best of the best lasagne

A saucy, slow-cooked, meaty ragù enhanced by a rich, cheesy brown-butter bechamel and layered between al dente pasta sheets with...

Freezable
  • Effort icon Medium
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Gochujang mac-and-cheese toastie

Toastie recipes

Gochujang mac-and-cheese toastie

Good old cheese and onion meets fiery Korean flavour in this double-carb beauty. The funky, savoury heat is tempered by...

Freezable Vegetarian
  • Effort icon Easy
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Creamy trout and caper linguine

Creamy pasta recipes

Creamy trout and caper linguine

This new pasta classic proves cooking fish is easier than you think. Trout fillets are baked with lemon and dill,...

  • Effort icon Easy
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Chocolate miso pan-bang cookies

Cookie recipes

Chocolate miso pan-bang cookies

Pan-bang cookies are perfectly chewy on the inside and crunchy on the outside. ‘Pan-bang’ refers to the technique used to...

Freezable
  • Effort icon Easy
How to give your Christmas ham a glow-up

Features

How to give your Christmas ham a glow-up

Forget the big roast bird, the mince pies, figgy pudding and pigs in blankets… For our food team’s Pollyanna Coupland,...

Best of the best: how to make the ultimate fish pie

Features

Best of the best: how to make the ultimate fish pie

No shortcuts. No cheat ingredients. Our best of the best series takes the view that if something’s worth doing, it’s...

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Beef short rib bourguignon

Beef stew recipes

Beef short rib bourguignon

Beef bourguignon is a comforting red wine stew from Burgundy in France and is one of the country’s most iconic...

Freezable Gluten-free
  • Effort icon Easy

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