Pollyanna Coupland
Food producer, delicious.
Showing 1-16 of 329 recipes & features by Pollyanna Coupland
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Orange and clove Christmas tapenade
Tapenade is an olive-based dip from Provence in southern France – this version has an orangey twist and a hint...
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Camembert recipes
Baked camembert with harissa honey
Who doesn’t love baked camembert? Here oozy, gooey cheese is drizzled with a fiery, sweet honey. This speedy recipe is...
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Easy
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Sausage roll recipes
Turkey and cranberry sausage rolls
A mini sausage roll is a good idea no matter the time of year, but they’re practically a necessity come...
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Filling salad recipes
Steak and charred pear salad with blue cheese and tarragon dressing
This filling salad showcases some classic flavour combinations: steak with tangy blue cheese, bitter winter leaves, sweet pear and crunchy...
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Easy
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Beetroot recipes
Beetroot, miso and tuna potato salad
This vibrant beetroot and potato salad is super tasty, super quick and one of our go-to lunches in the test...
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Easy
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Make-ahead stuffing recipes
Sausage, sage, prune and onion stuffing
The two best stuffings are either sage and onion or sausage and prune (and we will die on this hill)....
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Easy
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Cabbage recipes
Braised red cabbage
There are a lot of rich, savoury flavours in a Christmas dinner, so you need a few things to cut...
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Easy
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Christmas turkey recipes
Roast turkey
Roast turkey that’s beautifully presented, richly flavoured, tender and juicy – that’s what you want on Christmas Day. Best of...
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Easy
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Chicken soup recipes
Cock-a-leekie soup
This fantastically named soul-warming Scottish soup starts with a whole chicken, to create a deeply savoury broth, then leeks for...
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Easy
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Parfait recipes
Maple-peanut parfait with peanut brittle and boozy prunes
Parfait is the ultimate make-ahead dessert when you want to impress. This recipe amps things up with a crunchy peanut...
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Rhubarb recipes
Rhubarb and pink grapefruit possets with poppy seed and pistachio shortbread
These possets make the most of winter’s citrus and the pleasant tang of rhubarb. Meanwhile, the buttery shortbread on the...
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Dark chocolate recipes
Dark chocolate mousse with blood orange gel and hazelnut crumb
This is a proper French chocolate mousse with no cream, relying instead on egg yolks for richness and whipped egg...
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Pâté recipes
Mushroom and tarragon pâté with roasted grapes and chestnuts
This impressive pâté makes a pretty vegetarian starter – yet it’s so easy to do. Roasted grapes bring bursts of...
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Easy
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Crab recipes
Crab crumpet rarebit with pickled walnut ketchup
Here, crab raises workaday welsh rarebit to the height of luxury. With the rich brown meat folded into the ale-spiked...
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Pear recipes
Beef carpaccio with pickled pear and parmesan mayonnaise
Carpaccio was invented in 1963 in Harry’s Bar, Venice, and named after a 15th century painter. It’s a masterpiece on...
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Mince pie recipes
Air fryer mini mince pie turnovers
Even the simplest mince pie tastes better than anything shop-bought when it’s freshly baked – or in this case, air-fried....
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Easy
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