Patrick McGuigan

Showing 1-5 of 5 recipes & features by Patrick McGuigan

Guides

Try a barrel-aged version of Greece’s famous cheese, says Patrick McGuigan, and you’ll discover the difference in flavour is an...

Guides

Do you cut the ‘nose’ off the gently oozing brie? Use the stilton knife to cut the goat’s cheese? Here’s...

Features

Cheese geeks notoriously turn their noses up at cheeses flavoured with apricots, cranberries and – gah! – Christmas pudding or...

Guides

You’ve heard of wine-pairing with a fine-dining meal... How about taking the same geeky approach to matching crackers and chutney...

Guides

There’s so much more to appreciating good cheese than slice, chew and swallow – it’s about using all of your...

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