Nicola Lamb

Having trained in top bakeries in London and New York, including Dominique Ansel, Ottolenghi and Little Bread Pedlar, Nicola has built up a large following with her pastry newsletter, Kitchen Projects, on Substack. She also runs pop-up bakery Lark, hosting pastry parties, and published her debut cookbook Sift: The Elements of Great Baking in 2024. Her recipes and writing have been published in delicious., The Guardian, Vogue and Serious Eats.

Showing 1-4 of 4 recipes & features by Nicola Lamb

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Nicola Lamb’s olive oil brioche with brie, roasted grapes, honey and thyme

Brioche recipes

Nicola Lamb’s olive oil brioche with brie, roasted grapes, honey and thyme

Beautiful buttery brioche happily sits on the fence somewhere between sweet and savoury – and these glorious buns by baking...

Freezable Vegetarian

Medium

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Nicola Lamb’s French toast cinnamon buns

Bun recipes

Nicola Lamb’s French toast cinnamon buns

Soft, lightly spiced cinnamon buns are wonderful as they are, but expert pastry chef Nicola Lamb takes her creations up...

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Nicola Lamb’s flaky cheese and pickle scones

Scone recipes

Nicola Lamb’s flaky cheese and pickle scones

These light, layered savoury cheese scones from expert pastry chef Nicola Lamb are richly flavoured with mature cheddar and studded...

Freezable Vegetarian

Medium

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Nicola Lamb’s crullers

Baking recipes

Nicola Lamb’s crullers

You may not have heard of crullers but, trust us, you’re going to love them. More substantial than a choux...

Freezable

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