Kerry Fowler
Showing 1-9 of 9 recipes & features by Kerry Fowler
Interviews
“I’ve always been a performer and people-pleaser”: Matty Matheson on soup, motorcycles and The Bear
The Canadian chef, restaurateur and cookbook author made internet food shows cool and is now known for his role as...
Interviews
“I’m definitely a bit of an attention seeker”: Potato queen Poppy O’Toole opens up
You may know Poppy O'Toole from Saturday Kitchen, if you don’t already follow her online. The Michelin-trained chef made it...
Interviews
Gennaro Contaldo on ragù secrets and Amalfi coast magic
September is all about Italy at delicious. HQ, as we embark on a recipe tour of Italy's 20 regions –...
Interviews
Ruth Reichl on the joys of Paris and reality of being a restaurant critic
In her long career, American culinary grandee Ruth Reichl has been a trailblazing cook, New York restaurant critic, editor of...
Interviews
Ken Hom on roast pork, optimism and meeting his food hero
The legendary chef grew up working in his uncle’s restaurant in Chicago and began teaching cookery as a student in...
Interviews
GBBO champ Matty Edgell on life inside and outside the big white tent
PE and science teacher Matty Edgell scooped the cake stand prize in the 14th series of The Great British Bake...
Interviews
Madhur Jaffrey on her food writing legacy, big birthdays and washing up
It’s 40 years since the actor and cookery writer introduced a whole generation to wonderful, foolproof Indian food with her...
Features
Grace Dent: “I’m happiest on a Tuesday morning at the supermarket, seeking out the Viennetta”
The restaurant critic and host of podcast Comfort Eating discovered discussing her guests’ guilty food pleasures sparked honest conversations. Now...
Features
Five minutes with MasterChef winner Chariya Khattiyot
The 2023 MasterChef champion is also a master coffee roaster – and finds time for computer games and table tennis,...
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