Showing 17-32 of 46 recipes & features by Kathleen Silverfield
Guides
How to make flower napkins
Add a special touch to the breakfast/brunch/dinner table and impress guests with your creative skills...These napkin flowers are simple to...
Features
Behind-the-scenes at the Lyle’s Golden Syrup factory
A pancake a day keeps your sweet tooth at bay… OK maybe that’s not exactly how the old saying goes...
Features
How to make a meatball calzone
There’s nothing better than leftovers - especially leftovers that improve with time. A prime example are succulent, walnut-sized meatballs cooked...
In the kitchen
How to fold Christmas tree napkins
Step aside, napkin rings! Spruce up your dining table this Christmas with these clever (yet simple) tree-shaped napkins. All it takes is...
Guides
How to make witch’s broomsticks for Halloween
Looking for party food ideas for Halloween? These simple savoury biscuit broomsticks are flavoured with cheese and an easy Marmite...
Features
A bloody good Halloween cocktail recipe
Booze and blood meet in this freaky Halloween cocktail called the Nosferatini. If you're put off by blood – don't read on....
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter