Jess Meyer

Former deputy food editor, delicious.

https://www.jessmeyerfood.com/

Food stylist, recipe developer and home economist Jess is a former deputy food editor at delicious. Raised in Tasmania, she began her career in video production for film, TV and commercial clients and moved to London before training at Leiths School of Food & Wine and École Nationale Supérieure de Pâtisserie. She’s worked on food magazines to cookbooks and for clients including Baileys, Tabasco and The Great British Bake Off. Jess is currently group food editor at Future PLC, producing food content for titles including Woman & Home and Woman’s Own.

Qualifications, achievements and awards

  • Leiths School of Food & Wine Diploma (2018)
  • Certificate in French pastry, Ecole Nationale Supérieure de Pâtisserie in France (2018)
  • WSET Level 2 Certificate in Wine and Spirits

Showing 49-64 of 105 recipes & features by Jess Meyer

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Stir-fried red cabbage with pear and five spice

Cabbage recipes

Stir-fried red cabbage with pear and five spice

Stir-fried red cabbage with pear and five-spice is a quick and versatile side dish. Serve it as a midweek side...

Dairy-free Vegan
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Cherry mince pies

Mince pie recipes

Cherry mince pies

These cherry mince pies have the filling-to-pastry ratio just right. Lots of juicy mincemeat encased in golden shortcrust pastry. Catering...

  • Effort icon Easy
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Ghee roast potatoes

Roast potato recipes

Ghee roast potatoes

For roast potatoes with an Indian twist, use ghee for crisp and golden results then serve with a zesty fresh...

Gluten-free Vegetarian
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One-pan potato latke with smoked salmon

Christmas breakfast recipes

One-pan potato latke with smoked salmon

This whopping one-pan potato latke makes a fun sharing dish for brunch or Christmas breakfast. Top with herby crème fraîche...

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Giant Ferrero Rocher éclair to share

Sharing recipes to feed a crowd

Giant Ferrero Rocher éclair to share

The award for the biggest, best pastry goes to our giant Ferrero Rocher éclair. This showstopper serves 8-10 and makes...

Vegetarian
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Chocolate Baileys cake

Baileys recipes

Chocolate Baileys cake

Meet the ultimate bake for Baileys lovers. Our chocolate Baileys cake is layered with white choc sponge, Baileys ganache and...

Vegetarian
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Negroni sbagliato (negroni spritz)

Christmas cocktail recipes

Negroni sbagliato (negroni spritz)

Start a meal the Italian way with this negroni sbagliato (literally translates as “mistaken” negroni), made with prosecco in place...

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Chocolate and pistachio tiffin

Christmas chocolate recipes

Chocolate and pistachio tiffin

Our rich chocolate and pistachio tiffin is filled with nuts, dried fruit and biscuits and topped with a thick layer...

Vegetarian
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Stollen muffins

Christmas gift recipes

Stollen muffins

This stollen muffins recipe is an easy twist on a Christmas classic. The festive bakes are packed with citrus peel,...

Vegetarian
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Savoury babka loaf

Christmas baking recipes

Savoury babka loaf

Babka’s rich brioche dough is a great partner for savoury fillings. Our babka loaf is threaded with truffle pesto, herbs,...

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Giant gingerbread man

Christmas baking recipes

Giant gingerbread man

Festive traditions are there for the shaking up! There’s so much joy to be had in making gingerbread, so go...

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Baked baronet cheese with herbs and garlic roast potatoes

Comfort food recipes

Baked baronet cheese with herbs and garlic roast potatoes

Baronet is a full-bodied soft cheese from Wiltshire. Try baking it with herbs for a British take on fondue, then...

Gluten-free
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Braised pumpkin, lentil and pork casserole

October seasonal recipes

Braised pumpkin, lentil and pork casserole

This pumpkin, lentil and pork belly casserole is an easy twist on the French classic cassoulet. It’s quicker to make...

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Burnt pumpkin cheesecake

October seasonal recipes

Burnt pumpkin cheesecake

Our autumnal take on burnt cheesecake uses pumpkin purée and cream cheese for a silky, creamy filling. Serve with whipped...

Vegetarian
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Steak sarnie with onions and blue cheese

Delicious recipes for one person

Steak sarnie with onions and blue cheese

Make the ultimate steak sarnie for one with our not-for-sharing recipe. Layer up good bread and juicy steak with sticky...

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Peach and blackberry knickerbocker glory

August seasonal recipes

Peach and blackberry knickerbocker glory

Give retro pud knickerbocker glory a late-summer twist with blackberries. Serve with roast peach conserve and scoops of vanilla ice...

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