Jen Bedloe

Former head of food delicious.

Jen is a former head of food at delicious. and known for creating stylish yet achievable recipes with a generous spirit. She is currently group food director at Future PLC, managing the food output across magazines including Woman & Home, Chat and Women’s Weekly. Jen studied communications and media studies at Goldsmiths University before beginning her career at Sainsbury’s Magazine. She built her food skills on set and in the test kitchen, alongside taking courses at Leiths School of Food & Wine. She went on to work on titles including Now and Homes & Gardens at IPC Media and as food director at Time Inc before joining delicious.

Qualifications, achievements and awards

WSET Level 3 Award in Wine

Showing 97-112 of 131 recipes & features by Jen Bedloe

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Christmas cocktail recipes

Old fashioned cocktail

This is a classic whiskey cocktail of the highest grade, calling for just 5 ingredients (plus ice). It’s a sophisticated...

Easy

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Christmas baking recipes

Cheese, cranberry and thyme fondue star

This fun, savoury Christmas bake is indulgent, comforting and equally delicious served as a snack with drinks or with a...

Vegetarian

Easy

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Casserole recipes

French onion sausage casserole

Bacon-wrapped sausages cooked in a sherry-laced, onion-rich sauce make this flavour-packed French onion sausage casserole a quick and easy weeknight...

Easy

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Quick midweek meals

Sausage ragù with dumplings

Grab a pack of chipolatas and a few storecupboard staples and magic up this super-simple, flavour-packed sausage ragù with dumplings...

Easy

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Slow cook recipes

Fruity lamb and olive tagine

The secret to this sweet, spicy, melt-in-the-mouth fruity lamb tagine is time: after a few minutes prep, you can leave...

Freezable

Easy

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Best sausage casserole recipes

Sausage, chorizo and sherry casserole

Casseroles are a reliable favourite and this one is a weeknight winner with a twist. It uses Spanish ingredients –...

Easy

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Slow cooked beef recipes

Chimichurri beef casserole

This simple, slow-cooked, Argentine-style casserole combines rich, smoky flavours with a vibrant, herby chimichurri garnish. Stickler for tradition? Why not...