Emily Gussin

Food producer and sustainability lead, delicious.

Emily is food producer at delicious. where she develops, tests and styles recipes and creates social videos, regularly appearing in front of the camera. She is also the brand’s sustainability lead, writing and commissioning eco-conscious food features to help home cooks cut down on waste and make better ethical and environmental choices in the kitchen. She began her career working in editorial on specialist cake magazines before completing a Cordon Bleu Diploma to train as a chef. After a short stint freelancing as a subeditor at Time Inc and editing cookery content for various magazines, Emily was deputy food editor at Waitrose & Partners Food Magazine. She is also the co-founder of supper club 10 Miles Club, creating menus showcasing produce from within a ten-mile radius, and the author of upcoming book Don’t Waste Your Pumpkin: Innovative recipes and projects, from stalk to base (Murdoch Books).

Qualifications, achievements and awards

  • First Class Bachelor of Arts degree in English, University of Leicester (2014)
  • Cordon Bleu Diploma, Tante Marie Culinary Academy (2018)
  • 21st Century Anniversary Trophy, Tante Marie Culinary Academy (2018), awarded for highest practical mark on the Intensive Cordon Bleu Diploma course
  • PPA 30 under 30 Awards, Professional Publishers Association (2021)

Showing 113-128 of 347 recipes & features by Emily Gussin

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Pressure cooker pea, mint and parmesan risotto

Pressure cooker recipes

Pressure cooker pea, mint and parmesan risotto

Silky risotto in 20 minutes?! You heard us right. Pressure cookers cook grains super quickly, saving you time and energy....

Gluten-free Vegetarian
  • Effort icon Easy
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Stovetop lemon curd cake

Lemon cake recipes

Stovetop lemon curd cake

Sitting somewhere between a steamed pudding and a traditional cake, this stovetop cake has a soft but dense texture that’s...

Freezable
  • Effort icon Easy
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Artichoke and barley salad with soft-boiled eggs

Favourite warm salad recipes

Artichoke and barley salad with soft-boiled eggs

Combining hot and cold ingredients creates a robust warm salad, perfect for spring. Charred artichokes form the base of the...

Dairy-free Vegetarian
  • Effort icon Easy
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Spinach, chard and chickpea puff pie

Traybake recipes

Spinach, chard and chickpea puff pie

This rich vegan pie is filled with slowly caramelised onions, plenty of wilted greens and creamy chickpeas. Baked in a...

Dairy-free Freezable Vegan Vegetarian
  • Effort icon Easy
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Trout, spring onion and wild garlic quiche

Quiche recipes

Trout, spring onion and wild garlic quiche

Wild garlic gives this creamy quiche a delicate fragrance that lifts the oily trout beautifully. The perfect spring lunch dish...

Freezable
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Spring vegetable, feta and miso-sesame galette

Savoury tarts

Spring vegetable, feta and miso-sesame galette

Miso, tahini and feta bring a depth of flavour to this spring vegetable tart, made with a simple pastry rich...

Freezable Vegetarian
  • Effort icon Easy
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Perfect pan-fried chicken breasts

Chicken breast recipes

Perfect pan-fried chicken breasts

Pan-fried chicken breasts in a speedy yet devastatingly delicious sauce are the perfect starting point for a million different meals....

Gluten-free
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What to do with leftover wine

Leftovers

What to do with leftover wine

If only one or two of you are drinking wine at home, it’s easy to be left with some in...

Why you need to try making caramelised white chocolate

Skills

Why you need to try making caramelised white chocolate

It’s not just milk, dark and white chocolate – have you ever tasted caramelised white chocolate? Fans of blond bars...

Make-ahead
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Chilli crab jacket potatoes

Baked potato recipes

Chilli crab jacket potatoes

Combine the spice and fragrance of Singapore chilli crab with the simple charm of a baked potato for a weeknight...

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Pork chops with preserved-lemon butter beans

Pork chop recipes

Pork chops with preserved-lemon butter beans

Preserved lemon gives the classic combo of pork chops and beans a hit of tart, salty umami. Then, the simple...

Gluten-free
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Green chicken and lentils

Healthy chicken recipes

Green chicken and lentils

Whizzed up watercress, spinach and dill provide a verdant green sauce for crispy skin chicken thighs, nutty lentils and charred...

Dairy-free Freezable Gluten-free
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Balsamic tofu gnocchi

Tofu recipes

Balsamic tofu gnocchi

Gnocchi isn’t just for Italian dishes. Balsamic vinegar, soy sauce and maple syrup give the potato dumplings, crispy tofu, and...

Dairy-free Vegan
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Air fryer loaded sweet potato fries

Easy vegan recipes

Air fryer loaded sweet potato fries

Cooking sweet potato in an air fryer is an energy efficient way to get perfectly crisp fries. Load them up...

Dairy-free Gluten-free Vegetarian
  • Effort icon Easy
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Air fryer sweet potato fries

Air fryer recipes

Air fryer sweet potato fries

These air fryer sweet potato fries are an energy efficient way to get perfectly crisp fries without a deep-fat fryer...

Dairy-free Gluten-free Vegetarian
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Black and gold cookies

Cookie recipes

Black and gold cookies

Chunks of golden caramelised white chocolate shine through rich dark chocolate dough in these indulgently chewy cookies. Make your own...

Freezable Vegetarian
  • Effort icon Easy

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