Showing 65-80 of 347 recipes & features by Emily Gussin

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Grilled sardines with courgette and red pepper salsa

Sardine recipes

Grilled sardines with courgette and red pepper salsa

Feel the sunshine with this simple Med-inspired dish. All it needs is fresh crusty bread to mop up the juices....

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Smacked cucumber, tempeh and peanut salad

Easy vegan recipes

Smacked cucumber, tempeh and peanut salad

Crunchy peanuts are the ideal partner for equally nutty tempeh in a protein-packed smacked cucumber salad that’s light, fresh and...

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Umami bomb spaghetti

30-minute meal recipes

Umami bomb spaghetti

Ready in the time it takes to boil the pasta, this speedy spaghetti sauce is packed with olives, anchovies, capers,...

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One-pot harissa meatball orzo

Easy orzo recipes

One-pot harissa meatball orzo

An orzo dinner is always a good decision. There’s something so attractive about one-pot cookery – as you add ingredients...

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Sardine and courgette pasta salad

Pasta salad recipes

Sardine and courgette pasta salad

Cold pastas are IT in the summer, and this one is perfect for taking to a picnic or packing up...

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Caramelised fennel gnocchi

Gnocchi recipes

Caramelised fennel gnocchi

This simple summer recipe highlights the unique taste of fennel, complemented with pine nuts, orange zest and balsamic vinegar –...

Sustainability

Fish skin crackling and shell curry sauce: 4 fin-to-gill cooking ideas to use every scrap of seafood

The nose-to-tail and root-to-fruit movements have helped us to reduce our meat, fruit and veg food waste in recent years...

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Creamy sweetcorn and Tajín pasta

Weekly pasta recipes

Creamy sweetcorn and Tajín pasta

This budget recipe is the storecupbard saviour you didn’t know you needed but will always come back to. Tajín is...

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Crispy fish skin crackling

Sustainable recipes

Crispy fish skin crackling

If you love pork crackling, crispy chicken skin or even seaweed thins, you’ll love our fishy crisps. These salty crackers...

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Fish and chips with no-waste shell curry sauce

Fish and chips recipes

Fish and chips with no-waste shell curry sauce

Upgrade your Friday night fish and chips with a very special curry sauce. Using leftover crustacean shells to make a...

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Fish scrap croquettes

Sustainable recipes

Fish scrap croquettes

These herby croquettes filled with fluffy mashed potato and surrounded by a crisp breadcrumb coating are the perfect vehicle for...

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No-waste spicy tomato fish stew

Healthy fish recipes

No-waste spicy tomato fish stew

Soul-nourishing, spicy and tangy, this stew has a smooth, creamy broth base with chunks of tomato and fish. Like the...

Guides

How to make homemade lemonade – and exciting new flavours to try

Fancy making homemade lemonade from scratch? There's good reason to try mixing up your own, from total control over the...

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Aubergine and courgette shawarma skewers

Aubergine recipes

Aubergine and courgette shawarma skewers

Ribbons of aubergine and courgette are marinated in fragrant spices, then slowly caramelised on the barbecue for naturally vegan skewers...

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Halloumi, apricot and pistachio skewers

Skewer recipes

Halloumi, apricot and pistachio skewers

Halloumi is always a crowdpleaser at barbecues; here crispy-chewy-creamy chunks of the cheese are paired with lightly charred onion and...

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Tamarind chicken skewers with coriander chutney

Skewer recipes

Tamarind chicken skewers with coriander chutney

A sticky, tangy and tart tamarind coating helps to keep these chicken skewers super juicy, with a fresh, fiery chutney...

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