Emily Gussin

Food producer and sustainability lead, delicious.

Emily is food producer at delicious. where she develops, tests and styles recipes and creates social videos, regularly appearing in front of the camera. She is also the brand’s sustainability lead, writing and commissioning eco-conscious food features to help home cooks cut down on waste and make better ethical and environmental choices in the kitchen. She began her career working in editorial on specialist cake magazines before completing a Cordon Bleu Diploma to train as a chef. After a short stint freelancing as a subeditor at Time Inc and editing cookery content for various magazines, Emily was deputy food editor at Waitrose & Partners Food Magazine. She is also the co-founder of supper club 10 Miles Club, creating menus showcasing produce from within a ten-mile radius, and the author of upcoming book Don’t Waste Your Pumpkin: Innovative recipes and projects, from stalk to base (Murdoch Books).

Qualifications, achievements and awards

  • First Class Bachelor of Arts degree in English, University of Leicester (2014)
  • Cordon Bleu Diploma, Tante Marie Culinary Academy (2018)
  • 21st Century Anniversary Trophy, Tante Marie Culinary Academy (2018), awarded for highest practical mark on the Intensive Cordon Bleu Diploma course
  • PPA 30 under 30 Awards, Professional Publishers Association (2021)

Showing 33-48 of 347 recipes & features by Emily Gussin

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Vegan celeriac mac and cheese

Macaroni cheese recipes

Vegan celeriac mac and cheese

Puréed celeriac makes a rich, silky sauce for this vegan mac and cheese-style pasta bake. A porcini crumb boosts the...

Dairy-free Freezable Vegan
  • Effort icon Easy
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Brûléed rice pudding cake with pear compote

Rice pudding recipes

Brûléed rice pudding cake with pear compote

Creamy and tender with a pleasant bite and a crunchy crackled brûléed sugar topping, this rice pudding cake will be...

Freezable Gluten-free
  • Effort icon Medium
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Chocolate budino

Italian dessert recipes

Chocolate budino

Have you tried budino before? With only five ingredients, this creamy Italian chocolate pudding is incredibly simple but beautifully smooth...

Gluten-free
  • Effort icon Easy
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Pasta pomodoro

Tomato pasta recipes

Pasta pomodoro

Pasta pomodoro is the original – and best – tomato pasta. This recipe is quick and easy but uses a...

Vegetarian
  • Effort icon Easy
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Chicken alfredo

Creamy pasta recipes

Chicken alfredo

Creamy and rich with a hint of garlic and dried herbs, this simple chicken alfredo pasta is the ultimate in...

  • Effort icon Easy
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Sfincione (Sicilian-style focaccia pizza)

Pizza recipes

Sfincione (Sicilian-style focaccia pizza)

Sfincione is a Sicilian-style focaccia pizza. The pillowy base is topped with a rich anchovy, garlic and tomato sauce, cheese...

  • Effort icon Medium
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Focaccia barese (tomato and olive focaccia)

Focaccia recipes

Focaccia barese (tomato and olive focaccia)

While Liguria is regarded as the home of focaccia, down in Puglia – the home of some of Italy’s best...

Dairy-free Vegan
  • Effort icon Easy
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Zabaione with hazelnuts and figs

Autumn dessert recipes

Zabaione with hazelnuts and figs

Eggs, sugar and sweet wine are transformed into the silky cloud of loveliness known as the Italian dessert zabaione. Here...

Dairy-free Gluten-free Vegetarian
  • Effort icon Easy
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Pomodori alla marchigiana (Le Marche-style baked tomatoes)

Tomato recipes

Pomodori alla marchigiana (Le Marche-style baked tomatoes)

These Le Marche-style baked tomatoes are filled with flavour-packed breadcrumbs and baked until crispy. A tasty side to fish or...

Dairy-free Vegetarian
  • Effort icon Easy
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Focaccia di Recco (Recco-style cheesy flatbread)

Savoury bakes

Focaccia di Recco (Recco-style cheesy flatbread)

Focaccia isn’t always pillowy – as this popular Genoese flatbread shows. The no-yeast dough is stretched wafer thin, topped with...

Vegetarian
  • Effort icon Medium
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Insalata pantesca (Pantelleria-style cherry tomato salad)

Tomato salad recipes

Insalata pantesca (Pantelleria-style cherry tomato salad)

Traditionally made with local pachino cherry tomatoes, this salad also includes capers, which the island of Pantelleria is famous for...

Dairy-free Gluten-free Vegan
  • Effort icon Easy
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Panissa (Piedmontese rice and beans)

Rice recipes

Panissa (Piedmontese rice and beans)

This rich, robust dish makes the most of Piedmont’s famous rice and wine, with plenty of salami and beans strewn...

Gluten-free
  • Effort icon Easy
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Strudel di mele (Italian apple strudel)

Apple recipes

Strudel di mele (Italian apple strudel)

The Austrian influence on the food of the mountainous Italian region Trentino-Alto Adige is perfectly encapsulated by one of its...

Freezable
  • Effort icon Medium
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Fusilli con ragù d’agnello (fusilli with lamb ragù)

Favourite lamb recipes

Fusilli con ragù d’agnello (fusilli with lamb ragù)

For such a small Italian region, Molise is the birthplace of many famous pasta shapes – including fusilli – and...

Dairy-free
  • Effort icon Easy
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Spaghetti alla nerano

15-minute meal recipes

Spaghetti alla nerano

This dish gets its name from a small village near Sorrento on the Amalfi Coast, where it was (most likely)...

Vegetarian
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Seaweed soda bread

Savoury bread recipes

Seaweed soda bread

Craggy and crumbly soda bread is quick to make because it doesn’t rely on yeast for its rise – but...

Vegetarian
  • Effort icon Easy

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