Emily Gussin

Food producer and sustainability lead, delicious.

Emily is food producer at delicious. where she develops, tests and styles recipes and creates social videos, regularly appearing in front of the camera. She is also the brand’s sustainability lead, writing and commissioning eco-conscious food features to help home cooks cut down on waste and make better ethical and environmental choices in the kitchen. She began her career working in editorial on specialist cake magazines before completing a Cordon Bleu Diploma to train as a chef. After a short stint freelancing as a subeditor at Time Inc and editing cookery content for various magazines, Emily was deputy food editor at Waitrose & Partners Food Magazine. She is also the co-founder of supper club 10 Miles Club, creating menus showcasing produce from within a ten-mile radius, and the author of upcoming book Don’t Waste Your Pumpkin: Innovative recipes and projects, from stalk to base (Murdoch Books).

Qualifications, achievements and awards

  • First Class Bachelor of Arts degree in English, University of Leicester (2014)
  • Cordon Bleu Diploma, Tante Marie Culinary Academy (2018)
  • 21st Century Anniversary Trophy, Tante Marie Culinary Academy (2018), awarded for highest practical mark on the Intensive Cordon Bleu Diploma course
  • PPA 30 under 30 Awards, Professional Publishers Association (2021)

Showing 337-347 of 347 recipes & features by Emily Gussin

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Vanilla freezer cookie dough

Make-ahead dessert recipes

Vanilla freezer cookie dough

Vanilla freezer cookie dough is perfect when you need something sweet in under 15 minutes. Keep the dough log in...

Vegetarian Make-ahead
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Creamy truffle chicken, leek and bean one-pot

Creamy chicken recipes

Creamy truffle chicken, leek and bean one-pot

A handful of ingredients come together to create this chicken and bean stew for two, packed with luxurious flavours of...

Gluten-free
  • Effort icon Easy
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Parkin

Bonfire Night recipes

Parkin

This squidgy cake, originally from northern England, is a warming treat for Bonfire Night or any time, with or without...

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Mackerel and udon miso soup with crispy-chilli oil

Healthy fish recipes

Mackerel and udon miso soup with crispy-chilli oil

This quick miso soup is bolstered with mackerel, udon and a slick of homemade chilli oil. Consider this very much...

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Mini apple crumble pies

Apple pie recipes

Mini apple crumble pies

Ready-made pastry cases and crumble mix make these apple crumble pies a doddle to bake up in a hurry. Perfect...

Vegetarian
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Ginger toffee dodgers

Afternoon tea recipes

Ginger toffee dodgers

The classic biscuit we all know and love gets a welcome update with the warming flavours of ginger and caramel...

Vegetarian
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Caramelised white chocolate and miso brownies

White chocolate recipes

Caramelised white chocolate and miso brownies

Take your brownie-baking game to the next level with these incredible caramelised white chocolate and miso brownies. Did someone say...

Vegetarian
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Sangria

Cocktail recipes

Sangria

Transport yourself to Spain with our ultimate sangria – perfect for enjoying on long summer days and well into the...

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Raspberry and custard mini cakes

Easy baking recipes to make with kids

Raspberry and custard mini cakes

Reminiscent of school traybakes with pink icing, these raspberry and custard mini cakes are given a suitably chic update –...

  • Effort icon Easy
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Dark chocolate parfait with berry sauce

Dark chocolate recipes

Dark chocolate parfait with berry sauce

This beautiful dark chocolate parfait looks impressive but is actually a simple make-ahead dessert. It’s perfect for a gothic, grown-up...

Gluten-free Vegetarian Make-ahead
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Lemon and blackberry stripe cake

Brilliant blackberry recipes

Lemon and blackberry stripe cake

This pretty blackberry cake is an eye-catching centrepiece for any birthday or bake sale. The real drama comes when cutting...

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