Emily Gussin

Food producer and sustainability lead, delicious.

Emily is food producer at delicious. where she develops, tests and styles recipes and creates social videos, regularly appearing in front of the camera. She is also the brand’s sustainability lead, writing and commissioning eco-conscious food features to help home cooks cut down on waste and make better ethical and environmental choices in the kitchen. She began her career working in editorial on specialist cake magazines before completing a Cordon Bleu Diploma to train as a chef. After a short stint freelancing as a subeditor at Time Inc and editing cookery content for various magazines, Emily was deputy food editor at Waitrose & Partners Food Magazine. She is also the co-founder of supper club 10 Miles Club, creating menus showcasing produce from within a ten-mile radius, and the author of upcoming book Don’t Waste Your Pumpkin: Innovative recipes and projects, from stalk to base (Murdoch Books).

Qualifications, achievements and awards

  • First Class Bachelor of Arts degree in English, University of Leicester (2014)
  • Cordon Bleu Diploma, Tante Marie Culinary Academy (2018)
  • 21st Century Anniversary Trophy, Tante Marie Culinary Academy (2018), awarded for highest practical mark on the Intensive Cordon Bleu Diploma course
  • PPA 30 under 30 Awards, Professional Publishers Association (2021)

Showing 321-336 of 347 recipes & features by Emily Gussin

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Crab pots with parmesan crisps

Crab recipes

Crab pots with parmesan crisps

Effortless but packed with flavour, this easy crab starter with fancy parmesan crisps can be made entirely in advance in...

Gluten-free Make-ahead
  • Effort icon Easy
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Brussels sprout stir-fry with paneer and coconut

Brussels sprouts recipes

Brussels sprout stir-fry with paneer and coconut

Taking its inspiration from cabbage thoran – a stir-fried vegetable dish from Kerala in south India – we’ve combined leftover...

  • Effort icon Easy
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Cheesy panettone French toast

Christmas leftover recipes

Cheesy panettone French toast

Sweet, citrus-studded panettone and cheese? Trust us, it’s a match made in heaven. Giving the bread the french toast treatment...

  • Effort icon Easy
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Leftover roast potato breakfast hash

Christmas leftover recipes

Leftover roast potato breakfast hash

Leftover roast potatoes are a common sight post-Christmas. Ensure they get a new lease of life with this speedy hash...

Gluten-free
  • Effort icon Easy
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Christmas leftovers stew with bread sauce dumplings

Christmas leftover recipes

Christmas leftovers stew with bread sauce dumplings

A versatile stew that makes the most of Christmas dinner leftovers. The star of the show is the incredible bread...

  • Effort icon Easy
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Marinated goat’s cheese salad

Christmas starter recipes

Marinated goat’s cheese salad

Infusing creamy, soft goat’s cheese with aromatic fennel seeds, rosemary and chilli is a simple way to turn an already...

Gluten-free Vegetarian
  • Effort icon Easy
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Sweet filo triangles with cardamom, clementine and pistachios

Quick and easy dessert recipes

Sweet filo triangles with cardamom, clementine and pistachios

Say hello to sweet filo triangles! Fragrant cardamom, sticky citrus, crunchy nuts and crisp pastry – this beautiful, festive dessert...

Vegetarian
  • Effort icon Easy
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Lamb cutlets with vermouth-braised shallots, lentils and gremolata

Favourite lamb recipes

Lamb cutlets with vermouth-braised shallots, lentils and gremolata

A sophisticated bistro-style dish ready in 30 mins? Yes please. The herbaceous notes of vermouth lighten a lentil broth, adding...

Dairy-free Gluten-free
  • Effort icon Easy
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Christmas bundt cake

Bundt cake recipes

Christmas bundt cake

Create a festive showstopper with our Christmas bundt cake. Master the base recipe, but feel free to adapt the recipe...

Vegetarian
  • Effort icon Easy
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Turnip, cheddar and quince rose

Make-ahead Christmas starters

Turnip, cheddar and quince rose

This turnip, cheddar and quince rose makes a beautiful vegetarian starter. It’s easy to make and showcases an often-forgotten vegetable...

Make-ahead
  • Effort icon Easy
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Vegan tart with miso, frangipane and onions

Vegan Christmas recipes

Vegan tart with miso, frangipane and onions

This rich vegan tart makes a great Christmas main for a plant-based guest. Savoury frangipane is topped with kale and...

Dairy-free Vegan
  • Effort icon Easy
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Chicken liver pâté with beetroot, orange and sage

December seasonal recipes

Chicken liver pâté with beetroot, orange and sage

Pâté is a Christmas classic – with pots lining the supermarket shelves – but it’s so satisfying to make your...

  • Effort icon Easy
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Confit parsnip and carrot crumble

Vegan Christmas recipes

Confit parsnip and carrot crumble

Got a vegan guest for Christmas? This vegetable crumble for one makes a hearty and impressive Christmas main. Slow-cooked root...

Dairy-free Vegan Make-ahead
  • Effort icon Easy
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Orange, barberry and sumac cheesecake

Cheesecake recipes

Orange, barberry and sumac cheesecake

Sweet-sour barberries and the tart, lemony flavour of sumac provide an up-to-date twist on the festive flavours of dried fruit...

  • Effort icon Medium
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Beetroot and beef meatball traybake

Meatball recipes

Beetroot and beef meatball traybake

Speedy and comforting, this beetroot and beef meatball traybake saves on washing up. Serve with a beetroot-stalk sour cream. Next...

Gluten-free
  • Effort icon Easy
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Goat’s cheese, squash and mushroom pithivier

Puff pastry recipes

Goat’s cheese, squash and mushroom pithivier

This mushroom pithivier cleverly combines a roundel of squash with roast mushroom and hazelnut duxelles, plus an oozing goat’s cheese...

Vegetarian
  • Effort icon Easy

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