Emily Gussin

Food producer and sustainability lead, delicious.

Emily is food producer at delicious. where she develops, tests and styles recipes and creates social videos, regularly appearing in front of the camera. She is also the brand’s sustainability lead, writing and commissioning eco-conscious food features to help home cooks cut down on waste and make better ethical and environmental choices in the kitchen. She began her career working in editorial on specialist cake magazines before completing a Cordon Bleu Diploma to train as a chef. After a short stint freelancing as a subeditor at Time Inc and editing cookery content for various magazines, Emily was deputy food editor at Waitrose & Partners Food Magazine. She is also the co-founder of supper club 10 Miles Club, creating menus showcasing produce from within a ten-mile radius, and the author of upcoming book Don’t Waste Your Pumpkin: Innovative recipes and projects, from stalk to base (Murdoch Books).

Qualifications, achievements and awards

  • First Class Bachelor of Arts degree in English, University of Leicester (2014)
  • Cordon Bleu Diploma, Tante Marie Culinary Academy (2018)
  • 21st Century Anniversary Trophy, Tante Marie Culinary Academy (2018), awarded for highest practical mark on the Intensive Cordon Bleu Diploma course
  • PPA 30 under 30 Awards, Professional Publishers Association (2021)

Showing 305-320 of 347 recipes & features by Emily Gussin

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Pea, squash and tamarind flatbreads

Healthy dinner recipes

Pea, squash and tamarind flatbreads

Tinned chickpeas are a staple in our shopping baskets these days, but similar British-grown pea varieties have been part of...

Vegetarian
  • Effort icon Easy
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Pressure cooker refried beans

Pressure cooker recipes

Pressure cooker refried beans

Using dried instead of tinned beans is cheaper and offers up more flavour, but most of us don’t bother due...

Dairy-free Freezable Gluten-free Vegan
  • Effort icon Easy
5 clever ways to use up citrus peels

Guides

5 clever ways to use up citrus peels

What’s lurking at the back of your fridge? delicious. is on a mission to get cooks utilising every scrap of...

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Rhubarb and custard brioche loaf

Rhubarb recipes

Rhubarb and custard brioche loaf

The layers of this tear-and-share brioche loaf can simply be peeled away to enjoy. Between each sheet of pillowy dough...

Freezable Vegetarian
  • Effort icon Medium
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Pressure cooker creamy chicken pasta

30-minute meal recipes

Pressure cooker creamy chicken pasta

Throw everything in the pot and get creamy chicken pasta from pantry to table in under half an hour –...

Freezable
  • Effort icon Easy
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Pressure cooker mushroom and leek risotto

Pressure cooker recipes

Pressure cooker mushroom and leek risotto

No more aching arms! Risotto usually requires a constant stir as the rice absorbs the stock to create its creamy...

Freezable Gluten-free Vegetarian
  • Effort icon Easy
How to use up vegetable peels

Guides

How to use up vegetable peels

We're on a mission to encourage cooks to use every scrap of every ingredient to avoid unnecessary waste. Here, our...

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Venison and tomato ragù with polenta

Venison recipes

Venison and tomato ragù with polenta

This comforting Italian-inspired ragù includes fennel and tomatoes for a brightness and acidity that balances the rich, gamey venison. Shanks...

Freezable Gluten-free
  • Effort icon Easy
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Ultimate venison burgers

Venison recipes

Ultimate venison burgers

Smoky caramelised onions team up with garlic-laced mushrooms to take these seriously tasty venison burgers to another level. And if...

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Coffee-marinated roast venison saddle

Venison recipes

Coffee-marinated roast venison saddle

Marinating venison in spent coffee grounds is a great way to use what would usually be wasted. The coffee imparts...

Dairy-free
  • Effort icon Easy
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Coffee and malt biscuit pannacotta

Pannacotta recipes

Coffee and malt biscuit pannacotta

The unlikely ingredient ovaltine adds a malty layer to this rich, coffee and malt biscuit pannacotta. In need of a...

Vegetarian
  • Effort icon Easy
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Chicken, lemon and orzo soup

Chicken soup recipes

Chicken, lemon and orzo soup

Inspired by avgolemono, a traditional Greek dish that sees eggs and lemon juice whisked up to thicken chicken broth, this...

Dairy-free
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Mussel and egg pancake with soy beansprouts

30-minute meal recipes

Mussel and egg pancake with soy beansprouts

Inspired by the Thai street food dish hoi tod, this speedy savoury pancake is packed with flavour and feels fancy...

Dairy-free
  • Effort icon Easy
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Black bean chilli soup with corn dumplings

Budget recipes

Black bean chilli soup with corn dumplings

Simmering black beans gently with garlic, chillies and lime rewards you with an easy, flavourful soup that you can leave...

Gluten-free Vegetarian
  • Effort icon Easy
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Leek, mushroom and mature cheddar gnocchi

30-minute meal recipes

Leek, mushroom and mature cheddar gnocchi

This easy leek gnocchi with mushrooms, roasted walnuts and a seriously cheesy cream sauce is comfort food in a bowl....

  • Effort icon Easy
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Sprout, bacon and red pepper panzanella

Brussels sprouts recipes

Sprout, bacon and red pepper panzanella

Sprouts aren’t just for Christmas! This wintry take on Italy’s beloved bread salad pairs sprouts with salty lardons and sweet...

Dairy-free
  • Effort icon Easy

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