Emily Gussin

Food producer and sustainability lead, delicious.

Emily is food producer at delicious. where she develops, tests and styles recipes and creates social videos, regularly appearing in front of the camera. She is also the brand’s sustainability lead, writing and commissioning eco-conscious food features to help home cooks cut down on waste and make better ethical and environmental choices in the kitchen. She began her career working in editorial on specialist cake magazines before completing a Cordon Bleu Diploma to train as a chef. After a short stint freelancing as a subeditor at Time Inc and editing cookery content for various magazines, Emily was deputy food editor at Waitrose & Partners Food Magazine. She is also the co-founder of supper club 10 Miles Club, creating menus showcasing produce from within a ten-mile radius, and the author of upcoming book Don’t Waste Your Pumpkin: Innovative recipes and projects, from stalk to base (Murdoch Books).

Qualifications, achievements and awards

  • First Class Bachelor of Arts degree in English, University of Leicester (2014)
  • Cordon Bleu Diploma, Tante Marie Culinary Academy (2018)
  • 21st Century Anniversary Trophy, Tante Marie Culinary Academy (2018), awarded for highest practical mark on the Intensive Cordon Bleu Diploma course
  • PPA 30 under 30 Awards, Professional Publishers Association (2021)

Showing 273-288 of 347 recipes & features by Emily Gussin

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Lemon and pistachio shortbread biscuits

Biscuit recipes

Lemon and pistachio shortbread biscuits

Crumbly, buttery shortbread is lightened with lemon and given a nutty richness thanks to plenty of pistachios. The perfect teatime...

Vegetarian
  • Effort icon Easy
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Pistachio layer cake with cream cheese frosting

Celebration cake recipes

Pistachio layer cake with cream cheese frosting

Pistachio lovers, this one’s for you! This magnificent pistachio layer cake combines a light and nutty sponge with a decadently...

Freezable Vegetarian
  • Effort icon Medium
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Beetroot baked potatoes with creamy white beans

Beetroot recipes

Beetroot baked potatoes with creamy white beans

Baked potatoes take on a Scandi vibe and a delightful purple hue in this fresh, vibrant and super simple dish....

Gluten-free Vegetarian
  • Effort icon Easy
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Asparagus farinata with trout, poached egg and hollandaise

April seasonal recipes

Asparagus farinata with trout, poached egg and hollandaise

Farinata – a thick, fluffy Italian pancake made with chickpea flour and flavoured with rosemary – is an incredible base...

Gluten-free
  • Effort icon Easy
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Chicken and asparagus broth with new potatoes

April seasonal recipes

Chicken and asparagus broth with new potatoes

A delicious springtime dish. Poached chicken, potatoes, asparagus and peas happily bob away in a lemony broth. The gremolata isn’t...

Gluten-free
  • Effort icon Easy
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Pork belly tacos with smashed broad beans

Taco recipes

Pork belly tacos with smashed broad beans

Spring time tacos are the way forward! This dish makes seasonal British twists by using fresh broad beans in place...

  • Effort icon Easy
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All the greens potato salad

Potato recipes

All the greens potato salad

Everyone loves potato salad! This verdant makeover of the classic throws a whole bunch of springtime goodness into the bowl....

Gluten-free Vegetarian
  • Effort icon Easy
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Spring chicken and orzo pot roast

One-pot chicken recipes

Spring chicken and orzo pot roast

Pot-roasting chicken makes sure it’s tender, juicy and – in this dish – allows plenty of those flavourful juices to...

Dairy-free
  • Effort icon Easy
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Apricot-glazed chicken with cauliflower cous cous

Healthy chicken recipes

Apricot-glazed chicken with cauliflower cous cous

Baste chicken thighs with an easy, tangy apricot glaze. Sat on a big bed of whizzed and lightly cooked cauliflower,...

Dairy-free Gluten-free
  • Effort icon Easy
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Sardine and chilli oil pappardelle with smacked cucumber

Sardine recipes

Sardine and chilli oil pappardelle with smacked cucumber

Fresh pappardelle is an easy supermarket swap for thick hand-pulled noodles in this quick, Chinese-inspired dish. Serve sardine noodles with...

Dairy-free
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Asparagus and goat’s cheese salad with watercress and grapefruit

April seasonal recipes

Asparagus and goat’s cheese salad with watercress and grapefruit

Asparagus is just as good raw as it is cooked – as this salad sets out to prove. Ribbons of...

Gluten-free Vegetarian
  • Effort icon Easy
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Red lentil dal

Easy vegan recipes

Red lentil dal

‘Passive’ cooking is a method that makes the most of residual heat, cooking dishes with an initial blast of heat...

Dairy-free Gluten-free Vegan
  • Effort icon Easy
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Spinach, ricotta and egg pizzas

Pizza recipes

Spinach, ricotta and egg pizzas

Frozen pizza dough is a wonderful thing – as is veering away from the classic tomato sauce base and trying...

Vegetarian
  • Effort icon Easy
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Miso-crusted pork with purple sprouting broccoli

Purple sprouting broccoli recipes

Miso-crusted pork with purple sprouting broccoli

Combining umami-rich miso with breadcrumbs to roast a pork tenderloin, and including a little in the piquant sesame-scented dressing, makes...

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Vegan carrot cake

Egg-free baking ideas

Vegan carrot cake

This airy vegan carrot cake gets a lift from flaxseed. Topped with luscious coconut yogurt icing, it’s every bit a...

Dairy-free Freezable Vegan
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Turmeric-roasted hake with coconut sauce

March seasonal recipes

Turmeric-roasted hake with coconut sauce

A fresh, bright and lightly spiced dish that champions sustainable hake with a trio of seasonal veg, what really brings...

Dairy-free Gluten-free
  • Effort icon Easy

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