Showing 257-272 of 347 recipes & features by Emily Gussin
Fig recipes
Honeyed figs with crème fraîche and sesame brittle
Sticky sweet figs in herbal honey meet soothing crème fraiche in this effortless dessert perfect for late summer and early...
Bank holiday recipes
Vanilla buttercream
Classic vanilla buttercream is a baking staple for covering cakes. Use it as your base and adapt to suit your...
Cake recipes
Chocolate angel cake
Angel cakes are light as a feather due to the lack of butter/fat in the sponge. The whipped egg whites...
Cake recipes
Gooseberry and ginger loaf cake
Gooseberry’s tart flavour works so well with the warming hum of ground ginger in this wonderfully simple loaf cake. The...
Gooseberry recipes
Gooseberry and elderflower cobbler
Don’t leave cobbler to the Americans! Crumble is good and all, but cobbler is what the cool crowd finishes dinner...
Easy vegan recipes
Homemade herby salsa
Use any soft herbs to make this zingy green salsa. Drizzle over everything from everything from breakfast eggs and grilled...
Homemade pasta recipes
Herb-laminated pasta
These ethereal ribbons of herb-studded pasta create instant wow-factor for even the simplest of sauces. Dress them in nothing but...
Working from home lunch recipes
Super herby tabbouleh
Tabbouleh is one of those rare dishes where herbs are treated as the star important ingredient, rather than a garnish...
Nut recipes
Creamy vegan cashew and artichoke pasta
Whizzed cashews provide the perfect base for creamy vegan sauces, as this super-quick pasta recipe demonstrates. Lightened with lemon and...
British puddings
Elderflower jellies with boozy cream
An effortless little pud (for grown-ups) packed with the heady aromas of elderflower. The first few flowers come into season...
Baking recipes
Easy flaky pastry
This is the only flaky pastry recipe you’ll ever need. Sitting in the sweet spot between easy shortcrust and challenging...
Picnic recipes
Cheese and mustard straws
Use a batch of our easy flaky pastry to make these delicious cheese straws. Mustard and two types of cheese...
Patisserie recipes
Choux buns with raspberry, rose and pistachio
Profiteroles… move over. You’ve had your moment. These choux buns are filled with a silky pistachio cream and a sharp...
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