Emily Gussin
Food producer and sustainability lead, delicious.
Showing 241-256 of 347 recipes & features by Emily Gussin
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30-minute meal recipes
Pickled blackberry and whipped feta tartines
These open sandwiches are topped with silky smooth whipped feta, piquant quick-pickled blackberries and peppery rocket leaves – a trio...
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Summer salads and sides
Whipped feta
Creamy, salty feta is whizzed in a food processor with greek yogurt to make the ultimate dip. Once you’ve made...
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Lamb mince recipes
Lamb meatball traybake
Step away from your boring dinner routine and make this lamb meatball traybake immediately! The fresh salsa makes the most...
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Tips
Stop pouring away your sour milk! Here’s how to use it up
Taking one of the most thrown-away ingredients in the UK – milk – we bring you 4 brilliantly tasty ways...
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Raspberry recipes
Raspberry cheesecake ice cream
Just one scoop of this raspberry cheesecake ice cream will transport you to Italy. A rippled two-tone ice cream, the...
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Pistachio recipes
Salted pistachio and lime ice cream
Salted pistachio ice cream recipe is a simple upgrade on a holiday favourite. Adding salt opens up your palette so...
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Ice cream recipes
Builder’s tea ice cream
You can get coffee ice cream everywhere, but tea-flavoured is much rarer, despite its incredible flavour. Swap your afternoon brew...
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July seasonal recipes
Mediterranean feta pasta salad
Classic Greek salad meets crowdpleasing pasta salad in this Mediterranean hybrid. Fresh seasonal veg, sun-dried tomatoes and a big block...
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Aubergine recipes
Smoky aubergine and tahini pasta with feta
Aubergines collapse into a juicy pile of smoky flavour when cooked directly on a heat source, making a rich sauce...
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Pineapple recipes
Barbecued pineapple with spiced rum burnt caramel and lime cream
Barbecued pineapple with dark caramel is the most sophisticated dessert you’ll taste this summer. Roast over coal for a sweet-smoky...
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Almond recipes
Burnt spring onions with ajo blanco sauce
Charring spring onions mellows their flavour and draws out their sweetness. Serve them on a bed of creamy almond sauce,...
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30-minute meal recipes
Pan-fried plaice with fennel, samphire and orange
Salty samphire, fragrant fennel and zesty orange make a light but flavour forward base for delicate plaice. Add a few...
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Aubergine recipes
Sticky peanut butter aubergines and lentils
Criss-crossing, then roasting aubergines provides an incredible vehicle for flavour, as any aromatic paste spread on top will gently melt...
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30-minute meal recipes
Za’atar lamb chopped salad
This fattoush-inspired salad has a perfect balance of textures and flavours. Crunchy pittas, crisp lettuce and cucumber, juicy tomatoes and...
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Courgette recipes
Courgettes and ricotta on toast
June heralds the start of courgette season – a vegetable which needs very little doing to it when it’s at...
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30-minute meal recipes
Grilled miso, lime and ginger mussels
Perfect for a starter or served with chips for a main, these crispy-zingy mussels come complete with their own mini...
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