Emily Gussin

Food producer and sustainability lead, delicious.

Emily is food producer at delicious. where she develops, tests and styles recipes and creates social videos, regularly appearing in front of the camera. She is also the brand’s sustainability lead, writing and commissioning eco-conscious food features to help home cooks cut down on waste and make better ethical and environmental choices in the kitchen. She began her career working in editorial on specialist cake magazines before completing a Cordon Bleu Diploma to train as a chef. After a short stint freelancing as a subeditor at Time Inc and editing cookery content for various magazines, Emily was deputy food editor at Waitrose & Partners Food Magazine. She is also the co-founder of supper club 10 Miles Club, creating menus showcasing produce from within a ten-mile radius, and the author of upcoming book Don’t Waste Your Pumpkin: Innovative recipes and projects, from stalk to base (Murdoch Books).

Qualifications, achievements and awards

  • First Class Bachelor of Arts degree in English, University of Leicester (2014)
  • Cordon Bleu Diploma, Tante Marie Culinary Academy (2018)
  • 21st Century Anniversary Trophy, Tante Marie Culinary Academy (2018), awarded for highest practical mark on the Intensive Cordon Bleu Diploma course
  • PPA 30 under 30 Awards, Professional Publishers Association (2021)

Showing 225-240 of 347 recipes & features by Emily Gussin

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Kimchi and bean veggie smash burger

Vegetarian main courses

Kimchi and bean veggie smash burger

With all the plant-based burgers now available, we think the good old beanburger’s been shunned for too long! This one...

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Blue cheese and bacon smash burger

Beef mince recipes

Blue cheese and bacon smash burger

This blue cheese and bacon smash burger consists of two caramelised beef patties – each topped with a rich blue...

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Puttanesca focaccia

Savoury bread recipes

Puttanesca focaccia

Ligurian focaccia collides head-on with Neapolitan puttanesca in this incredible loaf. Our light and pillowy focaccia – glistening with olive...

Dairy-free Freezable
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Green patatas bravas

Tapas recipes

Green patatas bravas

We’ll happily accept pretty much any iteration of crispy potatoes slathered in sauce, but this verdant refresh of Spain’s iconic...

Dairy-free Gluten-free Vegan
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Tahini and nectarine cake

Afternoon tea recipes

Tahini and nectarine cake

Rich and nutty tahini makes a surprisingly good flavour for a sponge cake. Paired with a zesty homemade nectarine curd,...

Freezable Vegetarian
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Nectarine curd

Peach recipes

Nectarine curd

Stone fruits are the gemstones of summertime. If you have plenty of nectarines to hand (and can resist eating them...

Freezable Gluten-free Vegetarian
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Runner bean pasta salad

Butter bean recipes

Runner bean pasta salad

The perfect summer barbecue side, this zingy pasta salad contrasts the freshness of runner beans and soft creaminess of butter...

Dairy-free Vegetarian
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Lemon, ginger and coriander chicken with potatoes and slaw

Midweek meal recipes

Lemon, ginger and coriander chicken with potatoes and slaw

Freshly grated ginger, lemon zest and crushed coriander seeds work wonders to upgrade a simple chicken dinner. Whip up a...

Gluten-free
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Crab and courgette pasta

Crab recipes

Crab and courgette pasta

Grating courgettes into pasta allows them to retain their fresh flavour while melting into a sauce, providing a perfect partner...

Dairy-free
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Best pesto pasta

30-minute meal recipes

Best pesto pasta

As far removed from any jarred pesto as you can get, this is the pesto pasta you wish you had...

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Confit tomatoes

Tomato recipes

Confit tomatoes

If you’re looking for extremely tender and juicy tomatoes that will last longer than fresh, this recipe is the answer....

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Sweetcorn and jalapeño fritters with a fried egg

Sweetcorn recipes

Sweetcorn and jalapeño fritters with a fried egg

Bright and spicy pickled jalapeños mellowed with soured cream make an addictive dip to drizzle over sweetcorn fritters (or anything...

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Sriracha tofu with shaved broccoli and edamame salad

Tofu recipes

Sriracha tofu with shaved broccoli and edamame salad

This sticky, spicy tofu is a genuine crowd pleaser. Cook it right, and you’ll even bring round the tofu-sceptics. Serve...

Dairy-free Vegan
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Semi-dried tomatoes

Tomato recipes

Semi-dried tomatoes

Even though we don’t have the weather to dry tomatoes in the sun like they do in the Mediterranean, you...

Dairy-free Gluten-free Vegan
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Pickled cherry tomatoes

Easy vegan recipes

Pickled cherry tomatoes

Pickling keeps cherry tomatoes juicy and balances their natural sweetness with lip-puckering sourness. Their piquancy is perfect to cut through...

Dairy-free Gluten-free Vegan
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Homemade tomato ketchup

Tomato recipes

Homemade tomato ketchup

Tomato ketchup is so worth making from scratch. Not only can you really taste the fresh tomatoes but you can...

Dairy-free Gluten-free Vegan
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