Emily Gussin
Food producer and sustainability lead, delicious.
Showing 209-224 of 347 recipes & features by Emily Gussin
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Brilliant blackberry recipes
Blackberry millefeuille
Millefeuille (which translates to ‘a thousand leaves’ thanks to all the layers of puff pastry) are all the rage right...
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Medium
Guides
How to make gougères
These little golden boulders might not look it, but they’re light, cheesy, cloud like and incredibly moreish. Gougères are France’s...
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Pear recipes
Rosé poached pears
Cooking with rosé should be a more common practice! The wine is the perfect match for in-season pears in this...
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Easy
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Slow cooked beef recipes
Red wine-braised short ribs and beans
Beef short ribs are one of those cuts that take a long time to cook, but have an incredible flavour...
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Easy
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Blue cheese recipes
Blue cheese gougères
Bake a batch of these blue cheese gougères and watch them get hoovered up by anyone within five metres of...
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Easy
Guides
Best of the best: what you need to know to make the best ever pesto pasta
Pesto pasta is a meal we all have memories of, and this month Emily Gussin talks you through pesto pasta...
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Beetroot recipes
Beetroot and brie buckwheat galettes
Buckwheat galettes are a northern French stalwart: speedy to make, deliciously savoury and ready for any filling you throw at...
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Easy
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Peanut butter recipes
Peanut butter and jam thumbprint cookies
Our peanut butter and jam cookies are where it’s at if you need a sweet treat fast! Peanut butter gives...
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Easy
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Peanut butter recipes
Peanut butter frangipane and fresh jam tart
It’s a jam tart, but not as you know it! In this clever recipe, nutty pastry and a creamy peanut...
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Easy
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Teatime traybake recipes
Peanut butter and jam marble cake traybake
Our peanut butter and jam marble cake traybake sees swirls of fluffy peanut butter icing and glistening jam (or jelly...
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Easy
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Custard recipes
Crème anglaise
Crème anglaise is a staple of the French culinary canon and the basis of many other custard recipes. This classic...
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Easy
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Custard recipes
Blackcurrant and bay clafoutis
This light and fluffy clafoutis has a creamy custardy texture that’s perfect against the juicy, tart fruit. We’ve used blackcurrants...
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Easy
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Custard recipes
Chai crème brûlée
Who doesn’t like a crème brûlée?! Combine the classic crunchy-topped custard with the comforting spiced flavours of chai and you’re...
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Easy
Ingredients
Why nectarine curd should be on your radar
Jams and chutneys tend to hog the fruit preserving limelight, but there’s something about a smooth, buttery curd that makes...
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August seasonal recipes
Runner bean, tomato and tamarind curry
Tangy with tamarind, this nourishing curry showcases in-season runner beans with a fresh tomato sauce. Perfect if you’re growing both...
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Easy
Guides
4 of the best ways to preserve tomatoes
The taste of fresh tomatoes in summer is unrivalled. When they’re in season and grown locally (or even in your...
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