Emily Gussin
Food producer and sustainability lead, delicious.
Showing 193-208 of 347 recipes & features by Emily Gussin
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Cabbage recipes
Smoky kale and carrot sauerkraut
Kale and carrots give cabbage sauerkraut extra vibrancy and flavour. ’Kraut’s tangy taste comes from lacto-fermentation – a simple process...
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Bonfire Night recipes
Sauerkraut hot dogs with spiced shallots
Perfect for chilly evenings and bonfires, the old-school hot dog is lifted to a higher level with tangy sauerkraut, crispy...
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Chutney recipes
Squash, apple and date chutney
Pumpkins and apples are the stars of autumn. If you’re growing either, or both, or you simply want to capture...
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Puff pastry recipes
Jerusalem artichoke and goat’s cheese puff pastry tart
Creamy leeks, nutty jerusalem artichokes and soft goat’s cheese all sing of autumn in this comforting tart. Using ready-rolled pastry...
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Sausage pasta recipes
Sausage, squash and sage pasta
A hit of heat from chilli flakes and fragrant, savoury sage are butternut squash’s best friends in this quick-prep sausage...
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Lentil recipes
Parsnip, carrot and red lentil dal
Sweet root vegetables give a twist on coconut dal in this simple vegan supper. Parsnips and carrots are cooked with...
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Recipes with kimchi
Kimchi chicken noodle bowl
These noodles are by no means authentic, but there’s something about spicy, sour kimchi that works really well with cheese....
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Venison recipes
Venison steaks with celeriac mash and blackberry gravy
Venison’s subtle game flavour and lean texture pairs perfectly with other seasonal ingredients, such as hearty root veg and tart...
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Flatbread recipes
Easy flatbreads with cumin seed butter
Yogurt keeps these super simple flatbreads pillowy and soft, while cumin seeds add a hum of fragrant warmth. Infusing nutty...
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French toast recipes
Cinnamon French toast
There’s something instantly comforting about egg-soaked and sugar-dusted bread toasted until golden and crisp. Making a quick flavoured butter packed...
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Biscuit recipes
Lemon pepper biscuit kisses
The lemony zing of these buttery biscuits is swiftly followed by a prickly heat of black pepper with every bite,...
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Brunch recipes
Turmeric eggs with spinach and pickled shallots
The spinach yogurt base in this delicious turmeric eggs recipe takes inspiration from Turkish eggs. The eggs are fried in...
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Miso recipes
Miso shiitake mushroom tart
This is a seriously tasty tart that’s almost the textbook definition of umami. The filling is full of mushrooms and...
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30-minute meal recipes
Plaice with sparkling wine sauce
Sparkling wine brings luxury to this simple fish dish, offering up plenty of sweet, complex acidity to contrast with the...
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Halloween recipes
Mini pumpkin fondues
How do you make a pumpkin even tastier? Fill it with cheese, of course! Make the most of sweeter mini...
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Features
Crème de la crème – everything you need to know about custard
Custard is a cornerstone of French cuisine. Usually involving little more than eggs and dairy, the results range from something...
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