Emily Gussin
Food producer and sustainability lead, delicious.
Showing 177-192 of 347 recipes & features by Emily Gussin
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Carrot recipes
Orange and honey-roast carrots and parsnips
Carrots and parsnips are an important part of a roast dinner because they add colour and sweetness – especially with...
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Red cabbage recipes
Braised red cabbage with pickled walnuts and tarragon
Red cabbage is an essential element of the festive plate, thanks to its sweetness and acidity. Make this Christmas side...
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Brussels sprouts recipes
Sprout and anchovy gratin with porcini crumb
Sprouts can soak up flavour yet stand up to bold, fierce cooking, thanks to their density. This side dish, with...
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Easy
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Roast potato recipes
Goose fat roast potatoes
There’s something beautiful about the simplicity of a roastie – spud, fat (lots of it), salt and one or two...
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Easy
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Stuffing recipes
Goose liver and sausagemeat stuffing
This rich sausagemeat stuffing for roast goose is bolstered with the goose’s liver and given zing with pickled walnuts. Stuffing...
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Easy
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Gravy recipes
Goose gravy
When there’s a roast goose in the mix, it’s easy to make a great gravy. The day before you’ll be...
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Easy
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Show-stopping Christmas dessert recipes
Triple chocolate baubles
Decoration or dessert? These beautiful baubles require patience but they’re fairly easy to make. With a triple-threat of white chocolate...
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Medium
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Ice cream recipes
Spiced fruit and mascarpone ice cream sandwiches
These festive ice cream sandwiches are inspired by our popular Christmassy spiced fruit and mascarpone semifreddo recipe. The sponge is...
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Gingerbread ideas for Christmas
Gingerbread s’mores tree
Forget gingerbread houses – this year, it’s all about the gingerbread tree! Break off a few pieces, sandwich one of...
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Show-stopping Christmas dessert recipes
Black forest ‘forest’ trifle
This dramatic dessert embraces the elements of a black forest gateau – cherries, chocolate and kirsch – using layers similar...
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Christmas biscuits
Mulling-spiced apple biscuits for cheese
Oats, parmesan and apples are given a heady mulling spice kick to create a seriously good cheeseboard biscuit. They’re buttery,...
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Christmas cake recipes
Mulled fig and apple Christmas cake
This lighter take on Christmas cake is packed with fruit, adding dried figs and apples to the classic raisins, sultanas...
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Polenta recipes
Creamy polenta with mushrooms and taleggio
The warm Italian embrace of this unashamedly autumnal dish is hard to resist. A bed of buttery polenta is adorned...
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Oat recipes
Porridge with pears and almond butter
Toasted oats, warmed milk and a gentle cook are the secrets to good porridge – add syrupy pears and almond...
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Pear recipes
Syrup-preserved pears
Subtly spiced with cinnamon and cloves, these pears are preserved in a light sugar syrup to lock in and enhance...
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Savoury pie recipes
Double-cheese and chutney pies
These pocket-size pies have an oozy cheese filling with a tangy chutney at their core. Made with hot-water pastry, they’re...
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