Emily Gussin

Food producer and sustainability lead, delicious.

Emily is food producer at delicious. where she develops, tests and styles recipes and creates social videos, regularly appearing in front of the camera. She is also the brand’s sustainability lead, writing and commissioning eco-conscious food features to help home cooks cut down on waste and make better ethical and environmental choices in the kitchen. She began her career working in editorial on specialist cake magazines before completing a Cordon Bleu Diploma to train as a chef. After a short stint freelancing as a subeditor at Time Inc and editing cookery content for various magazines, Emily was deputy food editor at Waitrose & Partners Food Magazine. She is also the co-founder of supper club 10 Miles Club, creating menus showcasing produce from within a ten-mile radius, and the author of upcoming book Don’t Waste Your Pumpkin: Innovative recipes and projects, from stalk to base (Murdoch Books).

Qualifications, achievements and awards

First Class Bachelor of Arts degree in English, University of Leicester (2014)
Cordon Bleu Diploma, Tante Marie Culinary Academy (2018)
21st Century Anniversary Trophy, Tante Marie Culinary Academy (2018), awarded for highest practical mark on the Intensive Cordon Bleu Diploma course
PPA 30 under 30 Awards, Professional Publishers Association (2021)

Showing 161-176 of 347 recipes & features by Emily Gussin

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Easy orzo recipes

Chicken and chicory orzo

Caramelising bitter chicory draws out some sweetness, especially when paired with balsamic vinegar and orange. Throw in favourites like orzo...

Easy

Features

12 no-waste Christmas cooking tips

Did you know it’s estimated that 14 million turkey legs go to waste each year? Or that you can use...

Features

What to do with leftover stilton

Stilton is the star of the Christmas cheeseboard, but it’s hard to judge the quantity you need for a crowd....

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Christmas leftover recipes

Braised turkey legs with creamy madeira mushrooms

Gently cooking turkey legs in madeira and stock (or even leftover gravy) means they’re super tender and fall off the...

Freezable Gluten-free

Easy

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Savoury bread recipes

Bread sauce rolls

Use up leftover bread sauce from Christmas dinner or your Sunday roast to make these rolls. The butter-enriched dough incorporates...

Freezable Vegetarian

Medium

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Waffle recipes

Waffles with caramelised clementines and pistachios

Sticky caramelised clementines and crunchy toasted pistachios provide an indulgent topping for fluffy buttermilk waffles in this festive brunch recipe....