Emily Gussin

Food producer and sustainability lead, delicious.

Emily is food producer at delicious. where she develops, tests and styles recipes and creates social videos, regularly appearing in front of the camera. She is also the brand’s sustainability lead, writing and commissioning eco-conscious food features to help home cooks cut down on waste and make better ethical and environmental choices in the kitchen. She began her career working in editorial on specialist cake magazines before completing a Cordon Bleu Diploma to train as a chef. After a short stint freelancing as a subeditor at Time Inc and editing cookery content for various magazines, Emily was deputy food editor at Waitrose & Partners Food Magazine. She is also the co-founder of supper club 10 Miles Club, creating menus showcasing produce from within a ten-mile radius, and the author of upcoming book Don’t Waste Your Pumpkin: Innovative recipes and projects, from stalk to base (Murdoch Books).

Qualifications, achievements and awards

  • First Class Bachelor of Arts degree in English, University of Leicester (2014)
  • Cordon Bleu Diploma, Tante Marie Culinary Academy (2018)
  • 21st Century Anniversary Trophy, Tante Marie Culinary Academy (2018), awarded for highest practical mark on the Intensive Cordon Bleu Diploma course
  • PPA 30 under 30 Awards, Professional Publishers Association (2021)

Showing 1-16 of 346 recipes & features by Emily Gussin

Save recipe icon Save recipe icon Save recipe
Poached oranges with mascarpone yogurt and festive granola

Orange recipes

Poached oranges with mascarpone yogurt and festive granola

Spicing a simple granola with cinnamon, ginger, cloves and nutmeg gives it an instant upgrade. Paired with decadent mascarpone yogurt...

Vegetarian
  • Effort icon Easy
Save recipe icon Save recipe icon Save recipe
Crabby eggs en cocotte

Crab recipes

Crabby eggs en cocotte

A hidden base of crabmeat, crème fraîche and spinach awaits when you break into these baked eggs. You can prepare...

Gluten-free Make-ahead
  • Effort icon Easy
12 delicious ways to have a greener Christmas

Sustainability

12 delicious ways to have a greener Christmas

With a little creativity and planning, you can not only wow your guests this year but you can also have...

Save recipe icon Save recipe icon Save recipe
Slow cooker turkey leg confit

Slow cooker recipes

Slow cooker turkey leg confit

Slowly cooking turkey legs in fat – like duck – takes the meat to a new level. It’s packed with...

Dairy-free Freezable Gluten-free
  • Effort icon Easy
Save recipe icon Save recipe icon Save recipe
Smoked trout with potato rösti and beetroot cream

Trout recipes

Smoked trout with potato rösti and beetroot cream

Crunchy-yet-soft rösti are great for Christmas parties – make two large ones, then chop them up into bite-size pieces. Topped...

Gluten-free Make-ahead
  • Effort icon Easy
Save recipe icon Save recipe icon Save recipe
Advent calendar chocolate truffles

Christmas chocolate recipes

Advent calendar chocolate truffles

There’s nothing better than a chocolate truffle a day for the month of December. Customise the recipe by coating the...

Gluten-free Vegetarian
  • Effort icon Easy
Save recipe icon Save recipe icon Save recipe
Hot honey smoked nuts

Christmas gift recipes

Hot honey smoked nuts

Sweet, spicy and salty – the coating makes these hot honey smoked nuts a winner. Put the nuts in pretty...

Dairy-free Gluten-free Vegetarian
  • Effort icon Easy
Save recipe icon Save recipe icon Save recipe
Gingercake bites

Christmas cupcakes and small bakes

Gingercake bites

Sticky gingercake gets better with age. After a week or two it will taste richer and more syrupy because treacle...

  • Effort icon Medium
Save recipe icon Save recipe icon Save recipe
Bejewelled festive torrone (Italian nougat)

Christmas gift recipes

Bejewelled festive torrone (Italian nougat)

Torrone (Italian nougat) has a pleasantly yielding bite. It’s essentially a honey meringue mixture filled with nuts and cooked to...

Dairy-free Gluten-free
  • Effort icon Medium
Save recipe icon Save recipe icon Save recipe
Charred leek, pearl barley and cheshire cheese salad

Leek recipes

Charred leek, pearl barley and cheshire cheese salad

In this hearty salad, pearl barley and chunky strips of caramelised leek are coated in a cheesy buttermilk dressing –...

Vegetarian
  • Effort icon Easy
Save recipe icon Save recipe icon Save recipe
Roasted cauliflower, white bean, hazelnut and pomegranate salad

November seasonal recipes

Roasted cauliflower, white bean, hazelnut and pomegranate salad

While the cauliflower roasts for this easy vegan salad, you just need to mix the creamy beans and juicy pomegranate...

Dairy-free Gluten-free Vegan
  • Effort icon Easy
Save recipe icon Save recipe icon Save recipe
Chicken, lentil and ricotta wedge salad

Chicken salad recipes

Chicken, lentil and ricotta wedge salad

The dressing for this warm salad is made in the pan using the cooking juices from the chicken and the...

Gluten-free
  • Effort icon Easy
Save recipe icon Save recipe icon Save recipe
Rosemary roast potatoes

Roast potato recipes

Rosemary roast potatoes

Roast potatoes are secretly everyone’s favourite part of Christmas dinner. Regardless of how tender your turkey is or how many...

Dairy-free Freezable Gluten-free Vegetarian
  • Effort icon Easy
Save recipe icon Save recipe icon Save recipe
Marmalade pigs in blankets

Pigs in blankets recipes

Marmalade pigs in blankets

Always the first thing to disappear from the Christmas table, pigs in blankets are truly great if you make them...

Freezable
  • Effort icon Easy
Save recipe icon Save recipe icon Save recipe
Vichy carrots

Carrot recipes

Vichy carrots

This classic French technique is our favourite way to cook carrots, whatever the time of year. It’s particularly good at...

Gluten-free Vegetarian
  • Effort icon Easy
6 tips for cooking (not just carving) your pumpkin this Halloween

Leftovers

6 tips for cooking (not just carving) your pumpkin this Halloween

At this time of year the shops are filled with pumpkins, ready to be turned into Halloween decorations – then...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.