Showing 593-608 of 751 recipes & features by Ellie Donnell

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Pomegranate spritz

Cocktail recipes

Pomegranate spritz

A fruity cocktail for a hot summers day. Serve with extra pomegranate seeds.

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Zhoug lamb with ras el hanout

Roast lamb leg recipes

Zhoug lamb with ras el hanout

Ready-made zhoug paste is a fantastic way to add instant flavour to dishes, such as this marinated lamb recipe. You...

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Green houmous with smoked almond dukkah

Snacks and nibbles

Green houmous with smoked almond dukkah

Our green houmous is made with petit pois and broad beans for a fresher flavour. Sprinkle over the smoked almond...

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Roasted baby carrot salad with creamy feta dressing

Carrot recipes

Roasted baby carrot salad with creamy feta dressing

Sweet roasted chantenay carrots are drizzled in a tangy, creamy feta dressing in this colourful salad. It’s ever so simple...

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Teriyaki aubergine with rice

Aubergine recipes

Teriyaki aubergine with rice

This summery dish of teriyaki aubergine is easy on the pocket, and a satisfying vegetarian meal. The lime and chilli...

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Strawberry tarts

Strawberry recipes

Strawberry tarts

These beauties will be met with oohs, aahs and ooh-la-las – and they taste every bit as good as the...

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Lighter creamy coleslaw

Healthy salad recipes

Lighter creamy coleslaw

A lighter take on the classic barbecue side, with a fresh herby dressing. It’s lower in calories than the mayo-laden...

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Tomato, thyme and ricotta tart

Savoury tarts

Tomato, thyme and ricotta tart

The secret with this beauty is to bake the case the night before so it’s only 10 minutes’ work to...

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Quick chicken cacciatore

Creamy chicken recipes

Quick chicken cacciatore

Try this simpler spin on classic chicken cacciatore, made with new potatoes, olives and fennel – it’s very quick to...

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Marinated Greek salad

Feta cheese recipes

Marinated Greek salad

Bring the flavours of Greece to your midweek table with this olive, feta and tomato salad. It’s served slightly warm,...

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Lamb shish with olive and walnut tahini

Quick and easy lamb recipes

Lamb shish with olive and walnut tahini

Succulent griddled lamb is piled onto warm flatbreads and drizzled with a tahini and yoghurt dressing in this easy 20-minute...

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Mo-yo biscuits

Biscuit recipes

Mo-yo biscuits

Chef Peter Gordon grew up in New Zealand, where he was inspired by mum Timmy and her fantastic baking. Here,...

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Kid, Cabbage, Bulgur Wheat and Tomato Pilaf

Rice recipes

Kid, Cabbage, Bulgur Wheat and Tomato Pilaf

This recipe is from James Whetlor’s cookbook, Goat: Cooking and Eating. If you can manage to get the bottom of...

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Spicy braised monkfish

Healthy fish recipes

Spicy braised monkfish

Monkfish is often compared to lobster meat – it has the same kind of meaty, white flesh. This quick spicy...

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Spicy braised tofu

Quick vegetarian recipes

Spicy braised tofu

This tofu dish by Caroline Hwang, author of Korean Food Made Easy, is first pan-fried and then braised in a...

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Courgettes with chilli-spiced yogurt and poached eggs

Brunch recipes

Courgettes with chilli-spiced yogurt and poached eggs

Courgettes are cooked in yogurt and chilli before being topped with perfectly poached eggs in this slightly different brunch dish....

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