Ellie Donnell
Showing 577-592 of 751 recipes & features by Ellie Donnell
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Teatime traybake recipes
Lighter plum and almond traybake
For a healthy cake recipe, try this moist and fruity almond and plum cake: it turns a teatime treat into...
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Afternoon tea recipes
Madeleines with a lemon and thyme drizzle
These light and elegant homemade madeleines are drizzled in a citrusy lemon and thyme icing. Serve with coffee or afternoon...
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Crumble recipes
Nutty plum and sloe gin crumble
Plums are delicious, but cooked plums are a whole different ball game. The slight tartness of their sticky crimson juices...
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Proper pudding recipes
Blackberry and apple crumble
Nothing is more British than crumble and with its fruity, biscuity aroma, crunchy topping and juicy filling, its place in...
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Artichoke recipes
Turkish pide with marinated artichokes, broccoli and cheese
”Oklava, the first restaurant I opened, is named after the rolling pin traditionally used to make pastries and breads –...
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Aubergine recipes
Baba ghanoush
To really amp up the flavour of this Middle Eastern dip, char the aubergines on the barbecue for extra smokiness....
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Rice recipes
Stir-fried brown rice with holy basil sauce
”I used to make the classic Thai stir-fry dish called pad kra prow (ka prow is holy basil) with brown...
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Canapé recipes
Deep-fried spring rolls
”I learned how to make these when I was a waitress in Hong Kong, at a restaurant called Thai Farmer....
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Midweek meal recipes
Tofu larb salad
This recipe from Saiphin Moore’s cookbook, Rosa’s Thai Café, is vibrant and fiery vegetarian fare that’s ready in just half an...
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Summer soup recipes
Chilled pea soup
Delicately fresh and sweet, this chilled pea soup is a summer stunner. It’s cheap to make too as it uses...
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Delicious recipes for one person
Japanese-style omelette (okonomiyaki)
Rich savoury flavours combine with nutritious ingredients for a satisfying supper in this Japanese-style omelette. It also makes a great...
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Cherry recipes
Roasted buttered cherries with orange sabayon and toasted almonds
”Despite its fancy name, a sabayon is simply a mousse of wine, eggs and sugar. Served warm, over hot roasted...
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Sweet tart recipes
Italian cherry and almond tart
A gorgeously rich frangipane tart bursting with juicy cherries and encased in a crumbly shortcrust case. Try Debbie Major’s delightful...
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Date night recipes
Pan-seared pork tenderloin with cherry and red wine sauce
Cherries are the perfect balance of sweet and sharp, making them good in savoury dishes too. Try Debbie Major’s pan-seared...
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Cherry recipes
Swiss cherry conserve
Make the most of a glut of cherries with a homemade jar of Swiss cherry jam. Spread on buttered toast,...
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Summer salads and sides
Fruit and herb buckwheat salad
An easy fruit and herb buckwheat salad that can easily be made ahead of time, ready for a summery picnic...
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