Ellie Donnell
Showing 545-560 of 751 recipes & features by Ellie Donnell
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Christmas pudding recipes
Sloe gin ‘figgy’ Christmas pudding
”Oh, bring us some figgy pudding, and bring it right here…” Preferably this sloe gin figgy Christmas pudding by Debbie...
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Friday night dinners
Cheesy quesadillas with tomato, red pepper and avocado salsa
These quick quesadillas make a cracking crowdpleaser and only take half an hour to make. Cocktail with your quesadillas? Check...
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Traybake recipes
Chorizo, halloumi and tomato traybake
An easy, one-pan traybake using spicy chorizo, salty halloumi and robust chickpeas. To make it a more filling meal, serve...
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Sweet tart recipes
Sultana butter tarts
Each of these sweet and buttery tarts, by delicious. reader Adam Ringrose, is studded with a single pecan for their maple-y flavour...
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In the garden
Mushroom foraging with John Wright
Armed with an open mind and little knowledge of the fungi world, I took a trip to Puddletown Forest –...
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Quiche recipes
Ham and Boursin quiche with quail eggs
Debbie Major puts a clever twist on quiche Lorraine with this recipe using Boursin, quail eggs and chives. Serve with a...
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Quiche recipes
Quiche lorraine
Food writer Debbie Major gives her version of a classic quiche lorraine. A rich and buttery pastry is filled with...
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Vegan dinner recipes
Miso and maple aubergine ‘steak’ burger
A quick miso marinade gives an umami-rich flavour to aubergine ‘steaks’ to replace traditional beef in this meat-free burger –...
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Sandwich recipes
Hot dogs with sauerkraut and crispy fried onions
Take the hot dog up a notch with this winning combination of brioche buns, pork sausages, spiced crispy onions and...
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Sweetcorn recipes
Baobab butter and rosemary corn cobs
”Baobab, the raw fruit from the baobab tree (or monkey bread tree, as it’s known across parts of Africa) is...
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Peanut butter recipes
Peanut sauce
Serve Zoe Adjonyoh’s peanut sauce with her Chinchinga beef skewers for a real Ghanian-inspired feast.
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Skewer recipes
Chinchinga beef skewers
”The lyrically named chinchinga is a popular street food, essentially Ghana’s answer to shish kebab: meat that’s been rubbed in...
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Chicken traybake recipes
Sticky sesame and soy chicken traybake
None of the fuss but all of the flavour is what you get from this sticky sesame and soy chicken...
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Fritter recipes
Koose black-eyed bean fritters with scotch bonnet salsa
”These delicious vegan bean fritters are also known as akara and are commonly eaten as a snack or breakfast food....
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Brunch recipes
Oto cakes
”Oto is a classic Ghanaian celebratory dish made with boiled eggs, mashed yams and palm oil, served at occasions such...
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Jersey royal recipes
Cucumber, herb and garlic yogurt with mini roast potatoes
Garlicky roasted new potatoes are served with a minty Greek yoghurt dip in this simple but oh-so good side dish.
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