Ellie Donnell
Showing 433-448 of 751 recipes & features by Ellie Donnell
Features
9 chocolatey ideas for using up leftover Easter Eggs
Did you (or the kids) receive a few too many Easter eggs this year? Transform your leftover chocolate into one...
Hotel reviews
Vintry and Mercer, London, hotel review
Vintry and Mercer is the kind of hotel that has everything. It combines excellent food, rooftop views, luxurious living and...
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Sweet tart recipes
Manchester tart
Debbie Major has scoured the British recipe archives in search of traditional recipes that are ripe for revival – and...
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Medium
Features
5 creative companies that are tackling food waste
We know that you know that, as a nation, we waste a lot of food. And we mean, a LOT...
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Vegetarian curry recipes
Mughlai paneer kofta curry
”There’s a bit of preparation to this rich, flavoursome dish but it’s well worth the effort. Serve these cheese, potato...
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Vegetarian starter recipes
Paneer and pea samosas
”If there’s an Indian street food that’s known all over the world, it’s the samosa. You can find all sorts...
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Sweet tart recipes
Tarte au chocolat
When making the pastry, ensure the butter is fridge-cold before you rub it into the flour. If the butter is too...
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Easy
Features
5 basic sauces you need to know
From midweek meals to Saturday night suppers, these 5 easy and versatile sauces will serve you time and time again....
Features
8 ways with tahini that aren’t houmous
Tahini is a savoury paste made by grinding sesame seeds until smooth. Gorgeously creamy and with a natural nuttiness, it's...
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Fish pie recipes
Fish pie hash
This comforting hash recipe is essentially a deconstructed fish pie. It’s an extra rustic, extra crispy version of a classic...
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Easy
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Beef mince recipes
Kefta (meatballs) with eggs and pickled shallots
Georgina Hayden‘s kefta (meatballs) with eggs and pickled shallots is spiked with cumin, cinnamon and smoked paprika. It’s a really...
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Easy
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Rice recipes
Ginger chicken congee (rice porridge) with kimchi
Congee is a type of rice porridge enjoyed, often for breakfast, in many Asian countries. Here, Georgina Hayden has created...
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Medium
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Winter soup recipes
Celeriac, bacon and barley soup
This warming winter soup by Georgina Hayden is filled with the comforting aromas of smoky bacon, sweet onions and rosemary....
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Easy
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Squid recipes
Slow-cooked squid with white beans, bacon and lemon
”Beans, smoked bacon and tinned tomatoes form the basis of this slow-cooked dish, but I like to add something special,...
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Medium
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Puff pastry recipes
Potato, leek and stilton pithivier
Debbie Major puts a twist on a traditional sweet pithivier with this savoury cheese version. It’s filled with potatoes, stilton,...
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Puff pastry recipes
Classic almond pithivier
This famous pastry from the Loire in France, which resembles the galette des rois, is traditionally made for Epiphany to...
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