Showing 353-368 of 751 recipes & features by Ellie Donnell

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Dukkah-crusted salmon with fennel, courgette and herb couscous

Salmon fillet recipes

Dukkah-crusted salmon with fennel, courgette and herb couscous

You only need a few ingredients for this meal for two, featuring dukkah-crusted salmon fillets and a herby roast fennel...

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Spicy salmon and aubergine curry

Salmon fillet recipes

Spicy salmon and aubergine curry

A quick, creamy salmon and aubergine curry made with half coconut milk and half vegetable stock to keep it a...

Features

10 easy bread recipes for when you don’t have time to make bread

Making bread can be more than a little arduous. There's the kneading, the proving, the waiting...and sometimes we just don't...

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Croissage rolls

Sausage roll recipes

Croissage rolls

For maths teacher, blogger and dedicated baker Philip Friend, the kitchen is his happiest place, especially when celebrating the craft...

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Easy Bengali fish curry

Midweek meal recipes

Easy Bengali fish curry

This hot and sour fish curry is the kind of easy-to-prepare yet impressive dish every cook should have in their repertoire....

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Vegetable gyoza dumpling stir-fry

Vegan dinner recipes

Vegetable gyoza dumpling stir-fry

Meet your new weekday staple: frozen Japanese gyoza dumplings. Cooked straight from the freezer, they make a brilliant shortcut supper...

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Herby falafel burgers with fennel and halloumi

Friday night dinners

Herby falafel burgers with fennel and halloumi

It’s no wonder they’ve conquered the world as the handheld food of choice. And these herby, spiced falafel burgers, topped...

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Tomos Parry’s whole roast turbot with clams, fennel and potatoes

Healthy fish recipes

Tomos Parry’s whole roast turbot with clams, fennel and potatoes

Serving a whole turbot may seem extravagant, but it’s simple to prepare and makes a memorable centrepiece. This recipe is...

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Ultimate quiche lorraine

Savoury tarts

Ultimate quiche lorraine

This classic recipe may seem simple to make, but its success lies in the finer details. Short, crisp pastry –...

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Gnocchi with roasted hazelnuts, garlic and anchovy cream

Gnocchi recipes

Gnocchi with roasted hazelnuts, garlic and anchovy cream

Got a spare batch of mash sitting in the fridge? Use it to make fresh gnocchi from scratch. This whole...

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Smoky orange, roasted tomato and olive pappardelle

Vegan dinner recipes

Smoky orange, roasted tomato and olive pappardelle

This vibrant, zesty pasta dish is a little unusual in its flavour combination. But as the orange, smoked paprika and...

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Tempura courgettes with ponzu dipping sauce

Courgette recipes

Tempura courgettes with ponzu dipping sauce

Crispy tempura-battered courgettes are served with a citrusy ponzu dipping sauce to cut through the richness of the batter –...

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Griddled courgette salad with goat’s cheese and honey

Courgette recipes

Griddled courgette salad with goat’s cheese and honey

This simple courgette salad couldn’t be easier to make – just 20 minutes – and marries together that wonderful flavour...

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Black sesame tempura asparagus with miso mayo

Asparagus recipes

Black sesame tempura asparagus with miso mayo

Tasting these in the delicious. test kitchen for the first time was a revelation. Feather-light tempura batter melts in the...

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Watercress and tomato scone-based ‘pizza’

Pizza recipes

Watercress and tomato scone-based ‘pizza’

There’s something a little more indulgent, and ever so satisfying, about a scone-based pizza (aka a pizza with a scone...

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Limoncello and blueberry scones

Scone recipes

Limoncello and blueberry scones

Not sure whether the jam or the cream comes first? Avoid the issue completely with our limoncello and blueberry scones....

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