Showing 353-368 of 751 recipes & features by Ellie Donnell
Salmon fillet recipes
Dukkah-crusted salmon with fennel, courgette and herb couscous
You only need a few ingredients for this meal for two, featuring dukkah-crusted salmon fillets and a herby roast fennel...
Salmon fillet recipes
Spicy salmon and aubergine curry
A quick, creamy salmon and aubergine curry made with half coconut milk and half vegetable stock to keep it a...
Features
10 easy bread recipes for when you don’t have time to make bread
Making bread can be more than a little arduous. There's the kneading, the proving, the waiting...and sometimes we just don't...
Sausage roll recipes
Croissage rolls
For maths teacher, blogger and dedicated baker Philip Friend, the kitchen is his happiest place, especially when celebrating the craft...
Midweek meal recipes
Easy Bengali fish curry
This hot and sour fish curry is the kind of easy-to-prepare yet impressive dish every cook should have in their repertoire....
Vegan dinner recipes
Vegetable gyoza dumpling stir-fry
Meet your new weekday staple: frozen Japanese gyoza dumplings. Cooked straight from the freezer, they make a brilliant shortcut supper...
Healthy fish recipes
Tomos Parry’s whole roast turbot with clams, fennel and potatoes
Serving a whole turbot may seem extravagant, but it’s simple to prepare and makes a memorable centrepiece. This recipe is...
Savoury tarts
Ultimate quiche lorraine
This classic recipe may seem simple to make, but its success lies in the finer details. Short, crisp pastry –...
Gnocchi recipes
Gnocchi with roasted hazelnuts, garlic and anchovy cream
Got a spare batch of mash sitting in the fridge? Use it to make fresh gnocchi from scratch. This whole...
Vegan dinner recipes
Smoky orange, roasted tomato and olive pappardelle
This vibrant, zesty pasta dish is a little unusual in its flavour combination. But as the orange, smoked paprika and...
Courgette recipes
Tempura courgettes with ponzu dipping sauce
Crispy tempura-battered courgettes are served with a citrusy ponzu dipping sauce to cut through the richness of the batter –...
Courgette recipes
Griddled courgette salad with goat’s cheese and honey
This simple courgette salad couldn’t be easier to make – just 20 minutes – and marries together that wonderful flavour...
Asparagus recipes
Black sesame tempura asparagus with miso mayo
Tasting these in the delicious. test kitchen for the first time was a revelation. Feather-light tempura batter melts in the...
Pizza recipes
Watercress and tomato scone-based ‘pizza’
There’s something a little more indulgent, and ever so satisfying, about a scone-based pizza (aka a pizza with a scone...
Scone recipes
Limoncello and blueberry scones
Not sure whether the jam or the cream comes first? Avoid the issue completely with our limoncello and blueberry scones....
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