Showing 321-336 of 751 recipes & features by Ellie Donnell
Prawn recipes
Prawn noodle salad
This quick Thai-inspired salad brings crunch and tang to your table. It makes a great calorie-controlled option if you’re following...
Vegetarian curry recipes
Aromatic egg, spinach and potato curry
Use up any leftovers from our fragrant curry sauce recipe for this easy vegetarian egg, spinach and potato curry. It’s...
Fragrant curry sauce
Make this fragrant curry sauce and keep it in the freezer to use when you need a timesaver. This master...
Biscuit recipes
Ottijiet (Maltese spice biscuits)
Ottijiet biscuits are spiced shortbread biscuits traditionally eaten at teatime in Malta. They’re so light you’ll want second helpings… If...
Apple recipes
Apple soufflés with salted caramel sauce
The apples are roasted first to release their natural sugars and intensify their flavour. Baked into fluffy sweet soufflés and...
Recipes with tinned beans
Greek-style giant baked beans
”This is a hearty Greek baked-bean dish that I often make in big batches for work. I love the earthy...
Healthy lunch recipes
Black rice super salad
Whip up this vegan black rice salad in just 20 minutes and enjoy as a nutritious summer side or wholesome...
Healthy lunch recipes
Bang bang tofu salad
This fill-you-up salad is gluten-free, vegan and jam-packed with tasty Asian flavours. The bang bang sauce is made with peanut...
Healthy lunch recipes
Green fattoush salad
Take care not to overcook the asparagus spears – this vibrant summer salad should be fresh, zingy and have a...
Jersey royal recipes
Sherry braised Jersey royals with broad beans and serrano ham
Rich, complex and nutty, most sherry vinegar is made from dry sherry and has firm acidity and subtle oak notes...
Gooseberry recipes
Sticky gooseberry cake with saffron and honey with custard
Gill Meller’s gooseberry cake has a pleasing tartness, balanced by the saffron and honey sponge, and mellowed further with homemade...
Italian dessert recipes
Poached peaches with zabaglione
This classic Italian dessert pairs boozy zabaglione (also spelled ‘zabaione’) with soft poached peaches – all in under 30 minutes....
Gratin recipes
Fennel, taleggio, potato, parmesan and thyme gratin
You’re never going to stray far wrong with a bubbling, oozy potato and fennel gratin. This one’s made with punchy...
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