Showing 305-320 of 751 recipes & features by Ellie Donnell
Sweet potato recipes
Crispy-skinned chicken breasts with baked sweet potatoes and chipotle cream
We’ve used chipotle to make the cream in this healthy chicken dish, but feel free to use any spice paste...
Traybake recipes
Salmon fillets with ras el hanout butter and chickpeas
This fibre-rich chickpea and salmon traybake requires just 5 ingredients, takes less than half an hour to make and is...
Meringue recipes
Vegan coconut and mango pavlova
We’ve turned this egg and dairy-based dessert into a knockout vegan showstopper with our coconut and mango pavlova. It’s topped...
White chocolate recipes
Watermelon, berry and white chocolate pavlova
You need look no further for the ultimate summer showstopping dessert. We’ve adorned a white chocolate meringue base with creamy...
Meringue recipes
Chocolate swirl meringues with praline and chocolate caramel sauce
Our chocolate and brown sugar swirl meringues make an impressive dessert as they are, but we highly recommend you top...
Stir-fry recipes
Singapore-style crab noodles
Take your stir-fry game to the next level with these curried coconut and crab noodles. If you have any leftover lemons...
Favourite lamb recipes
Zesty lime and anchovy lamb steaks
We’ve used anchovies and lime zest to really amp up the flavour in this easy lamb steak one-pot with new...
Quick pasta recipes
Chorizo and ricotta penne
This chorizo and ricotta penne pasta is the epitome of quick and easy. All you need are six ingredients and...
City guides
48 hours in Lisbon
Everything you've heard about Lisbon is true. The city is beautiful, the beaches aplenty, the trams an absolute hazard and...
Vegan dinner recipes
Lighter caponata
Our lighter take on the classic Sicilian dish is less than 250 calories per serving – perfect if you’re following...
Afternoon tea recipes
Buttermilk strawberry shortcake
Shortcakes are a mix between a shortbread biscuit and a classic scone, so you get the butteriness of one and...
Classic cake recipes
Easy lemon drizzle loaf cake
A zesty, syrup-drenched sponge with a sugar crust is our go-to teatime bake. This timeless creation is sure to spark...
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