Showing 289-304 of 751 recipes & features by Ellie Donnell

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Beef massaman curry

Beef curry recipes

Beef massaman curry

This fragrant beef massaman curry recipe is by Terry Blake and Yohini Nandakumar, owners of Sparrow restaurant. The beef is slow-cooked in...

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Green risotto with hazelnut pesto

Risotto recipes

Green risotto with hazelnut pesto

This incredible risotto recipe is brought to you by Sparrow restaurant owners, Terry Blake and Yohini Nandakumar. The clean-tasting spinach risotto...

Features

10 no-cook recipes to get you through a heatwave

When temperatures soar, we understand even turning your oven on seems like a step in the wrong direction. All hail...

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Vietnamese chicken salad with crunchy peanuts

Healthy salad recipes

Vietnamese chicken salad with crunchy peanuts

This recipe might use a lot of ingredients but it’s the layering of textures and flavours that makes it so...

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Baked ‘nduja and burrata dip with olive breadsticks

Italian starter recipes

Baked ‘nduja and burrata dip with olive breadsticks

Our ‘nduja and burrata dip is easy to make so, if you don’t have time to make the breadsticks, you...

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Fish baked en papillote

Healthy fish recipes

Fish baked en papillote

‘En papillote’ means wrapped in a parcel and ensures that everything stays moist as it cooks in its own steam....

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Frosé granita, strawberry salad and honey biscuits

Frozen dessert recipes

Frosé granita, strawberry salad and honey biscuits

This summer dessert involves a few separate elements, but they’re all easy to do and the result is utterly worth...

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Affogato parfait

Frozen dessert recipes

Affogato parfait

We’ve combined all the classic flavours of an Italian affogato – coffee, ice cream and rum – to create this...

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Harissa-spiced butter beans with peppers and feta

One-pot recipes

Harissa-spiced butter beans with peppers and feta

This easy vegetarian one-pot combines butter beans, harissa and sweet red peppers in one bright Mediterranean-style dish. Sprinkle over lots...

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Roast pepper, anchovy and ricotta pizza

Pizza recipes

Roast pepper, anchovy and ricotta pizza

Ready-made frozen pizza dough is a life-saver when you’re short on time midweek. Roll them out and top with creamy...

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Polenta fish with roasted peppers and orange

Healthy fish recipes

Polenta fish with roasted peppers and orange

We love this healthy fish recipe for its use of bold, sweet flavours to jazz up subtle-tasting white fish. Plus,...

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Fried eggs on toast with grilled peppers and aioli

Brunch recipes

Fried eggs on toast with grilled peppers and aioli

Spice up your brunch game and top toasts with fried eggs, sweet peppers, creamy aioli and a sprinkling of green...

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Seared Asian beef fillet with crunchy pomelo salad

Beef salad recipes

Seared Asian beef fillet with crunchy pomelo salad

This is a really simple salad that pairs seared beef fillet with crunchy veggies, citrusy pomelo and a zingy Asian-style...

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Goat’s cheese, beetroot and hazelnut tarts

Savoury tarts

Goat’s cheese, beetroot and hazelnut tarts

Feeding vegetarians at your next dinner party? These individual beetroot and goat’s cheese tarts are sure to impress and delight....

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Sobrasada and mozzarella sharing loaf

Savoury bread recipes

Sobrasada and mozzarella sharing loaf

We’ve stuffed a fresh sourdough loaf with butter, sobrasada, mozzarella and garlic, then topped with extra cheese before baking until...

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Honey-roast carrot and chickpea salad with labneh

Summer salads and sides

Honey-roast carrot and chickpea salad with labneh

We’ve built up lots of textures and flavours here to create a showstopping summer salad that deserves a place on...

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