Showing 209-224 of 751 recipes & features by Ellie Donnell
Make-ahead dessert recipes
Russian honey biscuit cake
This Russian honey biscuit cake needs to be assembled at least 6 hours ahead of time (or ideally overnight) to...
Biscuit recipes
Chocolate and pistachio Viennese whirls
These melt-in-the-mouth Viennese whirls are so much better than the shop-bought version: crumbly shortbread-like biscuits dipped in melted milk chocolate...
Pumpkin recipes
Ginger and rum pumpkin pie
We’ve pimped up pumpkin pie with a sprinkle of ginger and a glug of rum to add extra oomph to...
Pumpkin recipes
Pumpkin, lamb and feta traybake
This is a really stunning but simple pumpkin and lamb traybake, made with seasonal ingredients and drizzled in a speedy...
Biscuit recipes
Iced party rings
Kids will go mad for these homemade iced party ring biscuits. The finicky part is making all the different icing...
Roast recipes
Roast pork belly with figs, pears and sherry
There’s something about yielding tender meat and crunchy crackling – two elements that make a juicy roast pork belly irresistible....
Casserole recipes
Ultimate beef bourguignon
There’s something infinitely comforting about meltingly tender beef, velvety, sweet shallots and smoky bacon cooked in a rich, gravy-like red...
Features
Top 10 most wasted ingredients and how to cook with them
As a nation, it's pretty clear that our eating habits are having a detrimental effect on food waste. Over one in...
Loaf cake recipes
Coconut and cardamom loaf cake
Food writer and cookbook author Niloufer Mavalvala‘s coconut cake recipe was handed down to her through generations of family. It’s...
Savoury bread recipes
Sesame and black olive koulouri breads
Georgina Hayden’s sesame and olive koulouri bread is fantastic as part of a mezze feast, served with her her homemade muhammara and...
Features
Five minutes with Francesco Mazzei
We caught up with Italian chef Francesco Mazzei to ask him seven quick-fire foodie questions. Read our interview to discover...
Chicken curry recipes
Dishoom’s chicken berry Britannia (biryani)
Find the recipe for Indian restaurant Dishoom‘s chicken berry Britannia: a biryani-style dish that sees marinated chicken cooked with fluffy...
Potato recipes
Dishoom’s gunpowder potatoes
Indian restaurant Dishoom’s gunpowder potatoes make a simple side with outstanding results. Serve as part of an Indian-inspired feast.
Beef mince recipes
Easy meatloaf with sticky glaze
Sink your teeth into a good honest American-style meatloaf finished with a sticky, spicy glaze. Then, serve with mashed potatoes...
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