delicious. food team

The delicious. food team create bold, original recipes that always deliver. Creative flair and culinary know-how are at the heart of everything they do, from weeknight meals that promise maximum reward for minimum effort to cookery projects that expand your kitchen skills. Individual team members’ experience includes running supperclubs, professional chef roles and working on the country’s top food titles and platforms. Many hold qualifications from leading cookery institutions such as Ballymaloe Cookery School, Leiths School of Food & Wine and Le Cordon Bleu. The team use their expertise to rigorously test each recipe, including guest recipes by chefs and contributors, and enhance them with expert tips to boost home cooks’ abilities. Their mission is to help you to be a better cook – and create next-level food along the way.

Showing 97-112 of 298 recipes by delicious. food team

Save recipe

One-pot chicken recipes

Provençal-style poached chicken

Make this simple French-style poached chicken when you have a bit of time, safe in the knowledge you’ll have leftovers...

Freezable

Easy

Save recipe

Midweek meal recipes

Spicy beef stuffed jackets

Think of these stuffed jackets, with a spicy beef filling, as compact flavour bombs – perfect weeknight comfort food. They...

Easy

Save recipe

Leek recipes

Cheesy baked leeks with ham

Our super-easy leek bake, made with ham and a good grating of cheese, makes a wonderful main meal served with...

Easy

Save recipe

Cauliflower recipes

Roasted cauliflower with veggie bagna cauda

A full-of-flavour cauliflower salad recipe, made with lentils, rice and pickled walnuts, served with a vegetarian bagna cauda sauce. Or,...

Vegetarian

Easy

Save recipe

Vegetarian starter recipes

Gnudi with fried sage, hazelnuts and jerusalem artichoke crisps

You’ve heard of gnocchi but have you ever tried gnudi? They are little dumplings made with ricotta. In this recipe...

Vegetarian

Easy

Save recipe

Vegan dinner recipes

Vegan katsu curry

Behold – the vegan katsu curry. We’ve given this popular Japanese dish a plant-based twist by swapping breadcrumbed chicken for...

Dairy-free Vegan

Medium

Save recipe

Sweet potato recipes

Roast sweet potato, beetroot and red onion salad with miso dressing

The fermented soya bean paste from Japan isn’t just for making miso soup, it adds rich umami flavours to all...

Dairy-free Vegetarian

Easy

Save recipe

Soufflé recipes

Butternut squash, blue cheese and quince jelly soufflé

Cheese soufflé is one of the classics, yet many cooks shy away from it. Once you understand and master the...

Vegetarian

Medium

Save recipe

Rhubarb recipes

Super-easy rhubarb vodka

Add vibrant rhubarb to vodka for a pretty pink cocktail. Our super easy recipe uses just four ingredients; all you...

Easy

Save recipe

Pie recipes

Sausage and bean pies with colcannon topping

Use any leftovers from our sausage and cider casserole to make these colcannon-topped pies. Serve with veggies for a wholesome and hearty...

Easy

Save recipe

Skewer recipes

Purple sprouting broccoli and halloumi skewers

Make the most of purple sprouting broccoli with these vegetarian halloumi skewers. We’ve served them on a bed of herby...

Vegetarian

Easy

Save recipe

Halloumi recipes

Halloumi and pea falafel flatbreads with houmous and slaw

Try our easy DIY falafel recipe made with halloumi, peas and leeks. Then use to fill flatbreads along with dollops...

Vegetarian

Easy

Save recipe

Italian starter recipes

Pancetta-wrapped halloumi fries with smoky chilli tomato relish

Possibly the ultimate crowd-pleasing nibble, these pancetta-wrapped halloumi fries are served with a smoky tomato relish to really get your...

Easy

Save recipe

Halloumi recipes

Spiced cauliflower steaks, halloumi and pickled red onions

This easy vegetarian tray bake recipe sees spiced cauliflower steaks, grilled halloumi and sweet pomegranate molasses served with quick-pickled red...

Vegetarian

Easy

Save recipe

Frittata recipes

Cauliflower, kale and cheese frittata

Cut this cauliflower, kale and cheese frittata into slices and pack into tupperware for an easy on-the-go lunch.

Vegetarian

Easy

Save recipe

Healthy lunch recipes

Soba noodle and edamame salad

Our vegetarian soba noodle and edamame salad is a great take-to-work option. It would work well with crispy fried tofu...

Vegan

Easy