delicious. food team

The delicious. food team create bold, original recipes that always deliver. Creative flair and culinary know-how are at the heart of everything they do, from weeknight meals that promise maximum reward for minimum effort to cookery projects that expand your kitchen skills. Individual team members’ experience includes running supperclubs, professional chef roles and working on the country’s top food titles and platforms. Many hold qualifications from leading cookery institutions such as Ballymaloe Cookery School, Leiths School of Food & Wine and Le Cordon Bleu. The team use their expertise to rigorously test each recipe, including guest recipes by chefs and contributors, and enhance them with expert tips to boost home cooks’ abilities. Their mission is to help you to be a better cook – and create next-level food along the way.