delicious. food team

The delicious. food team create bold, original recipes that always deliver. Creative flair and culinary know-how are at the heart of everything they do, from weeknight meals that promise maximum reward for minimum effort to cookery projects that expand your kitchen skills. Individual team members’ experience includes running supperclubs, professional chef roles and working on the country’s top food titles and platforms. Many hold qualifications from leading cookery institutions such as Ballymaloe Cookery School, Leiths School of Food & Wine and Le Cordon Bleu. The team use their expertise to rigorously test each recipe, including guest recipes by chefs and contributors, and enhance them with expert tips to boost home cooks’ abilities. Their mission is to help you to be a better cook – and create next-level food along the way.

Showing 225-240 of 298 recipes by delicious. food team

Save recipe

Healthy soup recipes

Leek and potato soup

Make a big pot of this winter classic – leek and potato soup. Freeze half and enjoy the rest on...

Freezable Vegetarian

Easy

Save recipe

Alternative Christmas roast recipes

Rack of lamb with an olive and caper crust

Instead of turkey this year, try our Christmas lamb recipe. A showstopper rack of French-trimmed lamb, with an olive and...

Easy

Save recipe

Chicken pie recipes

Chicken and mushroom pie

This gorgeous chicken and mushroom pie is topped with crisp and golden filo pastry for a reduced-calorie alternative to traditional...

Easy

Save recipe

Italian vegetarian recipes

Cheesy baked polenta with grilled cherry tomato sauce

Quick-cook polenta is mixed with garlic, parmesan and goat’s cheese then baked and topped with capers and tomatoes to make...

Vegetarian

Easy

Save recipe

Lasagne recipes

Classic lasagne

There’s no getting away from it, making a lasagne is a labour of love and you’ll use a lot of...

Easy

Save recipe

Budget pasta recipes

Spicy tomato and mackerel pasta

Stir smoked mackerel fillets and tagliatelle into spicy tomato sauce for a quick satisfying midweek dinner. If you’re not a...

Dairy-free

Easy

Save recipe

Rhubarb recipes

Îles flottantes with marsala and roasted rhubarb

This traditional French recipe consists of smooth vanilla custard topped with fluffy ‘floating islands’ of meringue, baked rhubarb and crumbled...

Medium

Save recipe

Perfect pudding recipes

Spiced brioche and rhubarb pudding

Try this twist on a classic bread and butter pudding made with sweet brioche and spiced rhubarb. Serve with clotted...

Easy

Save recipe

Recipes to celebrate spring

Elderflower gin and tonic

A quick and easy cocktail recipe – try our springtime gin and tonic, made with elderflower liqueur and a sprig...

Easy

Save recipe

April seasonal recipes

Rhubarb and amaretti crumble

We’ve given classic rhubarb crumble an Italian twist by adding nutty amaretti biscuits to the golden topping, taking this homely...

Easy

Save recipe

Potato recipes

Twice-roasted potatoes

These roasties are a little different in that the potatoes are baked in their skins first, then cut into quarters,...

Easy

Save recipe

Christmas leftover recipes

Chocolate and marzipan croissants

Fill leftover croissants with chocolate, marzipan and amaretti for a decadent breakfast that’s the perfect way to kick off Easter...

Easy

Save recipe

Gnocchi recipes

Gnocchi with watercress and walnut pesto

A quick vegetarian gnocchi recipe, for two people, served with a full-of-flavour walnut and watercress pesto; a midweek meal ready...

Vegetarian

Easy

Save recipe

Pork mince recipes

Red peppers stuffed with pork and rice

Red peppers are stuffed with a paprika-spiced pork mince and rice filling in this quick and easy Hungarian inspired midweek...

Dairy-free Gluten-free

Easy

Save recipe

Make-ahead Christmas starters

Chicken liver pâté with verjus and cider jelly

Chicken liver pâté is combined with acidic, sour, yet delicately flavoured verjus for the perfect toast accompaniment.

Medium

Save recipe

Rhubarb recipes

Rhubarb lattice pie

There’s nothing more comforting than a slice of homemade pie – this one encases sweet but tangy rhubarb in buttery...

Medium