Showing 1-7 of 7 recipes & features by Debora Robertson
Chicken casserole recipes
Chicken, mushroom and tarragon ragout
This traditional French chicken and mushroom ragout from food writer Debora Robertson is perfect both on its own, or served...
Tarte tatin recipes
Pear and roquefort tarte tatin
Food writer Debora Robertson’s sweet-savoury pear and roquefort tarte tatin tastes as delicious as it looks. “Trust me this is good....
Easy starter recipes
Socca (or farinata) with prawns, chickpeas and peppers
Debora Robertson shares her easy recipe for the Provençal chickpea flatbread, socca, This popular street-food snack is known as farinata...
Teatime traybake recipes
Blackberry, brown butter and almond squares
Been blackberry picking? Use up your hedgerow haul in this gorgeous traybake recipe from food writer Debora Robertson. Debora says:...
Easy starter recipes
Pork rillettes
Learn the skill of meat potting with Debora Robertson’s rillettes recipe. A French classic, pork rillettes are perfect served with...
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