Showing 1-7 of 7 recipes & features by Debora Robertson

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Chicken, mushroom and tarragon ragout

Chicken casserole recipes

Chicken, mushroom and tarragon ragout

This traditional French chicken and mushroom ragout from food writer Debora Robertson is perfect both on its own, or served...

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Pear and roquefort tarte tatin

Tarte tatin recipes

Pear and roquefort tarte tatin

Food writer Debora Robertson’s sweet-savoury pear and roquefort tarte tatin tastes as delicious as it looks. “Trust me this is good....

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Socca (or farinata) with prawns, chickpeas and peppers

Easy starter recipes

Socca (or farinata) with prawns, chickpeas and peppers

Debora Robertson shares her easy recipe for the Provençal chickpea flatbread, socca, This popular street-food snack is known as farinata...

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Blackberry, brown butter and almond squares

Teatime traybake recipes

Blackberry, brown butter and almond squares

Been blackberry picking? Use up your hedgerow haul in this gorgeous traybake recipe from food writer Debora Robertson. Debora says:...

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Pink and green prawn and pasta salad

Pasta salad recipes

Pink and green prawn and pasta salad

Serve up a summer dinner with minimal faff. Debora Robertson’s verdant pasta salad is crammed with juicy pink prawns. Perfect...

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Chickpeas with chorizo and herbs

Recipes using chickpeas

Chickpeas with chorizo and herbs

Debora Robertson dishes up an effortless weeknight dinner of chickpeas with chorizo and fresh herbs. Debora says: “Chickpeas are the...

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Pork rillettes

Easy starter recipes

Pork rillettes

Learn the skill of meat potting with Debora Robertson’s rillettes recipe. A French classic, pork rillettes are perfect served with...

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