Debora Robertson

Debora Robertson is an award-winning writer specialising in ‘all matters domestic, from food, homes and gardens to modern manners, dogs and decluttering’, who contributes regularly to broadsheet newspapers and delicious. magazine. She has written several books, including cookbook Notes from a Small Kitchen Island, and her pets are never far from her side.

Showing 1-5 of 5 recipes & features by Debora Robertson

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Socca (or farinata) with prawns, chickpeas and peppers

Easy starter recipes

Socca (or farinata) with prawns, chickpeas and peppers

Debora Robertson shares her easy recipe for the Provençal chickpea flatbread, socca, This popular street-food snack is known as farinata...

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Blackberry, brown butter and almond squares

Teatime traybake recipes

Blackberry, brown butter and almond squares

Been blackberry picking? Use up your hedgerow haul in this gorgeous traybake recipe from food writer Debora Robertson. Debora says:...

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Pink and green prawn and pasta salad

Pasta salad recipes

Pink and green prawn and pasta salad

Serve up a summer dinner with minimal faff. Debora Robertson’s verdant pasta salad is crammed with juicy pink prawns. Perfect...

Dairy-free
  • Effort icon Easy
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Chickpeas with chorizo and herbs

Recipes using chickpeas

Chickpeas with chorizo and herbs

Debora Robertson dishes up an effortless weeknight dinner of chickpeas with chorizo and fresh herbs. Debora says: “Chickpeas are the...

Dairy-free Gluten-free
  • Effort icon Easy
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Pork rillettes

Easy starter recipes

Pork rillettes

Learn the skill of meat potting with Debora Robertson’s rillettes recipe. A French classic, pork rillettes are perfect served with...

Dairy-free Freezable Gluten-free
  • Effort icon Easy

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