Showing 129-144 of 6361 recipes & features by David Gyertson

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Slow-braised pig cheeks

Slow-braised pig cheeks

”This is a slow, rich stew for a long lunch. The good news is, once it’s in the oven, it...

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Little coffee pavlovas

Blackcurrant recipes

Little coffee pavlovas

”This may seem like a strange combination but it works beautifully. Blackcurrants grow in our garden in Sweden and every...

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Watercress pesto

Homemade pesto recipes

Watercress pesto

We’ve used a mixture of watercress and basil in this pesto recipe for a lighter, fresher taste. Stir through pasta...

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Braised red cabbage with apple & mustard vinaigrette

Red cabbage recipes

Braised red cabbage with apple & mustard vinaigrette

Any roast is made all the better with Thomasina Miers’ braised red cabbage recipe. The apple, mustard and cider vinaigrette...

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Banoffee roulade with mocha cream

Roulade recipes

Banoffee roulade with mocha cream

Debbie Major turns the same knockout flavour combo of a banoffee pie into a showstopping roulade… It’s set to be...

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One-pot olive and anchovy vermicelli

One-pot olive and anchovy vermicelli

This comforting one-pot olive and anchovy vermicelli recipe is quick and easy to make but still full of flavour, especially...

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Banoffee pie

Banana recipes

Banoffee pie

Debbie Major’s banoffee pie recipe respects the original 1970s recipe, made with sweetened pastry rather than a biscuit-crumb base. And...

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Pepparrotssås (horseradish sauce) with pickled herring and hot-smoked salmon

Healthy salmon recipes

Pepparrotssås (horseradish sauce) with pickled herring and hot-smoked salmon

If you like the fiery heat of horseradish, then you’ll love this easy Scandi-style starter, featuring a creamy sauce topped...

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Pink peppercorn and vodka pickle

Pickled recipes

Pink peppercorn and vodka pickle

Serve this Scandi-style pickle with rye crisp breads, smoked salmon and extra dill for a bright and beautiful starter.

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Skagen (prawn salad)

Prawn recipes

Skagen (prawn salad)

A super quick, Scandi-style spin on a prawn cocktail. Serve on rye sourdough crispbreads for a moreish nibble or starter...

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Rödbetsallad (beetroot and apple salad)

Beetroot recipes

Rödbetsallad (beetroot and apple salad)

This pretty ‘n’ pink beetroot and apple salad would look gorgeous as part of a Scandi-style sharing platter. Serve with...

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Slivered potatoes with white onion and Lancashire cheese

Potato recipes

Slivered potatoes with white onion and Lancashire cheese

Something like a French dauphinoise or gratin potato recipe ”this Brit take on dauphinoise is always a huge hit at...

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Salted caramel bread ice cream with hot chocolate sauce

Caramel recipes

Salted caramel bread ice cream with hot chocolate sauce

Salted caramel sourdough breadcrumbs are stirred through double cream and fresh vanilla in Thomasina Miers’ dessert recipe. Finish with a...

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Baked ham with sticky raisin, tamarind and chipotle relish

Christmas ham recipes

Baked ham with sticky raisin, tamarind and chipotle relish

”This ham is our favourite family recipe. Ask your butcher to skin the gammon for you before rolling and tying...

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Home-smoked salmon with green herb lettuce salad

Showstopping salmon recipes

Home-smoked salmon with green herb lettuce salad

”This recipe is light and bursting with Asian flavours. It makes a wonderful starter” – Thomasina Miers. And you can...

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Cauliflower wellington

Cauliflower recipes

Cauliflower wellington

This vegetarian recipe has been developed with a traditional, luxurious beef wellington in mind. The cauliflower is covered in a...

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