David Gyertson
Showing 97-112 of 6361 recipes & features by David Gyertson
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Easy baking recipes to make with kids
Old-fashioned flapjacks
You can’t beat a proper, old-fashioned flapjack – made using chunky oats and golden syrup – with a good cup...
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Quinoa recipes
Parma ham, mozzarella and peach salad with buckwheat and quinoa
If you’ve never tried peaches in a salad, you need to try Ghillie James’ wonderful recipe which combines mozzarella, parma...
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April seasonal recipes
Jersey royal, onion, sherry and tarragon bake
This glorious one-pot recipe showcases the wonderful jersey royal potato, accompanied by sweet onion and a hint of tarragon. You...
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Healthy breakfast recipes
Roasted rhubarb and oaty crumble with greek yogurt
Start the day with sweet roasted rhubarb, orange segments served with creamy Greek yogurt and topped with a toasted oat...
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Budget pasta recipes
Chilli tomato and prawn pasta
A quick Mediterranean-style pasta dish that’s made with chilli, tomato and prawn – perfect for an easy, healthy dinner. If...
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Summer salads and sides
Crayfish salad with radishes, apple and poppy seeds
Gill Meller recommends serving crayfish tails with brown bread, butter, chopped fresh dill and lemon juice. Although we think his...
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Soup recipes
Brazilian black bean soup with raw corn salsa
”Black beans, a core ingredient in Brazilian cooking, have a wonderful colour and such a rich taste that you don’t...
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Vegan dinner recipes
Sweet potato and jalapeño scones with gravy and maple mushrooms
”A take on the US diner classic biscuits and gravy, where the biscuits are similar to scones and the gravy...
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Carrot recipes
Carrot, butterbean and caraway dip
”The brilliant orange of this dip is wonderful and the taste is gentle and fragrant. We love it topped with...
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Broad bean recipes
Broad bean & mint dip
”Great for early summer when fresh broad beans are in season. It goes well with roasted cherry tomatoes and crusty...
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Delicious recipes for one person
Banh mi (Vietnamese baguette)
A crusty baguette stuffed with leftover beef, fresh veg, herbs, chilli sauce and mayo; for when you need something satisfying,...
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Chocolate mousse recipes
Lighter chocolate mousse
Our lighter take on a classic chocolate mousse uses just three ingredients and tastes just as decadent as the full-fat...
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Midweek meal recipes
Speedy blue cheese, kale and walnut risotto
We’ve used ready-cooked basmati rice to make this risotto recipe even speedier. It’s a cheesy, creamy and comforting midweek meal.
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Brussels sprouts recipes
Sticky beef and charred brussels sprouts fried rice
A speedy weeknight stir-fry that packs in maximum flavour in under 30 minutes. Not a fan of beef? Try using...
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Fishcake recipes
Crispy Vietnamese fishcakes
We’ve revamped the humble British fishcake with a Vietnamese twist, using yellow curry paste and frying them in a crunchy...
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Scandi-style chicken and rice salad
Pack up this tasty Scandi-style rice salad, in tupperware, and look forward to a filling lunch on-the-go the next day.
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