Showing 625-640 of 6361 recipes & features by David Gyertson

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Sweetcorn chowder (vegan)

Summer soup recipes

Sweetcorn chowder (vegan)

Katy Beskow‘s vegan sweetcorn chowder has a hearty, smoky flavour to it. Using frozen sweetcorn in this quick and easy...

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Satay noodles

Noodle recipes

Satay noodles

If you love peanut butter then Katy Beskow’s noodle recipe is the meal for you. Fresh, light, spicy and full...

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Lime and coconut syllabub

Proper pudding recipes

Lime and coconut syllabub

Katy Beskow’s simple coconut syllabub is rich and creamy with a hint of lime. Serve this vegan pud chilled in...

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Butternut squash and sage macaroni

Vegan dinner recipes

Butternut squash and sage macaroni

A spin-on-a-classic, this vegan version of mac and cheese is one of Katy Beskow’s most popular online recipes. She re-created...

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Watercress risotto with goat’s cheese and bacon

Risotto recipes

Watercress risotto with goat’s cheese and bacon

The addition of crispy bacon, crumbled goat’s cheese and a zesty pesto made with watercress, anchovies and garlic takes this...

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Melanzane alla parmigiana

Aubergine recipes

Melanzane alla parmigiana

Melanzane alla parmigiana is a classic Italian recipe made by layering aubergine, passata and cheese sauce – served with a green...

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Lemon and parsley linguine

Budget pasta recipes

Lemon and parsley linguine

A speedy 20-minute linguine recipe is made with zesty lemons, fresh parsley, plenty of cheese and, if you like a...

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Onglet steak with watercress butter and shoestring potatoes

Dinner ideas for two

Onglet steak with watercress butter and shoestring potatoes

Perfectly cooked steak is taken to the next level with a side of shoestring potatoes and watercress butter – resulting...

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Secret-ingredient chocolate bundt cake

Chocolate cake recipes

Secret-ingredient chocolate bundt cake

And the secret-ingredient is…mashed potato! That’s right! Victoria Glass, author of Too Good to Waste, gives mash a makeover in...

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Nasi goreng

Nasi goreng

Use leftover rice in this quick and easy Indonesian recipe from Victoria Glass’s book Too Good To Waste.

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Healthier pork, sage and apple stuffing

Stuffing recipes

Healthier pork, sage and apple stuffing

Your Sunday roast just got a little healthier. We’ve cut the fat and calories in pork stuffing by over half...

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Banana and cardamom ‘ice cream’

Low-fat desserts

Banana and cardamom ‘ice cream’

You won’t believe this sweet, creamy ‘ice cream’ is just made from bananas. Perfect for a dairy-free or low-calorie dessert,...

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100-calorie chocolate chip cookies

Biscuit recipes

100-calorie chocolate chip cookies

Whether you’re on the 5:2 diet or just looking for a healthier cookie recipe, these low-calorie oat and dark chocolate...

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Spiced prawn scotch eggs

Scotch egg recipes

Spiced prawn scotch eggs

Is there anything more enjoyable than slicing open a scotch egg to reveal a perfectly boiled egg with a golden...

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Spiced cauliflower dhal

Cauliflower recipes

Spiced cauliflower dhal

If you’re on the 5:2 diet, make a double batch of Laura Herring’s vegetarian dhal recipe from The Fast Days...

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Quinoa salad with feta, pea and mint

Healthy salad recipes

Quinoa salad with feta, pea and mint

Laura Herring’s quick quinoa salad with feta and mint from The Fast Days Cookbook is low in calories, for fast...

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