Showing 6305-6320 of 6361 recipes & features by David Gyertson

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Quick chicken saltimbocca

Chicken breast recipes

Quick chicken saltimbocca

Chicken and parma ham make a classic combination. This recipe shows you how quick and easy chicken saltimbocca is to...

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Roast asparagus with feta

Asparagus recipes

Roast asparagus with feta

Can you roast asparagus? You can! In fact, roasting asparagus brings out their sweetness, making them the perfect pairing to...

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Crab and asparagus tart

Asparagus recipes

Crab and asparagus tart

Great to serve as a starter, this tart is made with a crispy shortcrust pastry and filled with a luxurious...

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Roast pork steaks with tomatoes and pine nuts

Roast pork steaks with tomatoes and pine nuts

Our Mediterranean-style roast pork steaks – cooked with tomatoes, pine nuts and basil – make a quick and easy throw-it-together...

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Salmon with basil, lemon and olive butter

Healthy fish recipes

Salmon with basil, lemon and olive butter

A simple yet scrumptious way to cook salmon steaks. Made with basil, lemon and olives, it’s a taste of the...

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Rocket pesto-filled mushrooms with Camembert

Camembert recipes

Rocket pesto-filled mushrooms with Camembert

This quick and easy stuffed mushroom recipe makes for a simple midweek meal

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Tomato, sausage and emmental croissants

Brunch recipes

Tomato, sausage and emmental croissants

Croissants don’t have to be sweet! Try our savoury spicy sausage recipe; a real treat for breakfast or brunch. Prefer...

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Spicy chicken with couscous

Lunch recipes to take to work

Spicy chicken with couscous

Marinating gives this chicken and couscous recipe lots of flavour. Enjoy any leftovers in your lunchbox the next day.

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Courgette and ham gratin

Courgette recipes

Courgette and ham gratin

Create a courgette dinner with our comforting gratin recipe, made with leeks, ham, spinach and crème fraîche. A great way to...

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Spaghetti with pancetta, butter beans and rosemary

Spaghetti with pancetta, butter beans and rosemary

A simple yet hearty pasta recipe with crispy pancetta, creamy butter beans and aromatic rosemary.

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Asparagus vichyssoise soup

Asparagus recipes

Asparagus vichyssoise soup

A classic vichyssoise is usually made from potatoes and leeks but we’ve added asparagus for springtime twist. Usually served cold...

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Tomato and goat’s cheese tarts

Puff pastry recipes

Tomato and goat’s cheese tarts

Ready-rolled puff pastry makes this simple tomato and goat’s cheese tart recipe very quick to make.

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Sticky hot cross buns

Hot cross bun recipes

Sticky hot cross buns

Glazed and filled with cranberries, blueberries and sultanas, these sticky hot cross buns are a delicious twist on a classic...

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Orecchiette with purple sprouting broccoli

Purple sprouting broccoli recipes

Orecchiette with purple sprouting broccoli

A simple yet full-flavoured pasta recipe which combines salty anchovies with crunchy, seasonal broccoli. You could use any pasta you...

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Stir-fried purple sprouting broccoli

Stir-fry recipes

Stir-fried purple sprouting broccoli

A vegetarian recipe that packs a punch. This intensely zingy stir-fry works as well at a dinner party as it...

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Lime and coconut slice

Teatime traybake recipes

Lime and coconut slice

A little bit of a retro treat. Homemade pastry is topped with an easy lime curd, and plenty of coconut...

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