David Gyertson
Showing 6145-6160 of 6361 recipes & features by David Gyertson
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Squid recipes
Squid with Thai basil
This easy Thai stir-fry recipe for squid is short on ingredients but full of flavour. It makes a light and...
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Arroz negro – black rice
Arroz negro – also known as black rice – as it’s coloured using squid ink. Yes really. Try it and...
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Cuttlefish and beans
There’s plenty of sauce with this hearty cuttlefish and bean one-pot recipe. Serve bruschetta for the mop up. See the...
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Low-fat fish parcels with creamy spring onions and chilli
These fish parcels with creamy spring onions and chilli make an excellent low-fat meal and are impressive enough to serve...
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Sea bass recipes
Sea bass with braised fennel and aubergine purée
This impressive restaurant-style recipe of sea bass, creamy aubergine purée and slow-cooked fennel and was created by chef, Angela Hartnett.
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Minty lamb chops with quick boulangère potatoes
These minty lamb chops make a simple, tasty family-friendly dinner, while the boulangère potatoes is a truly versatile side dish...
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Spiced tomato and yogurt chicken curry
This easy yoghurt chicken curry recipe is mild enough for the whole family and is sure to become a midweek...
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Casserole recipes
Sausage, haricot bean and red wine casserole
Keep the winter chills at bay with this comforting one-pot casserole recipe made with sausage, haricot beans and red wine.
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Christmas turkey recipes
Roast turkey crown with lemon, parsley and thyme
Our turkey crown recipe, using the turkey breast, is made with lemon and parsley and comes served with a white...
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Roast potatoes with rosemary and garlic
Short of time? This quick and easy roast potato recipe is made with ready-peeled potatoes to take the hassle out...
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Carrots with thyme and chilli
Jazz up your carrots with chilli and thyme in this simple to prepare side dish. The perfect Sunday roast accompaniment.
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Christmas trimmings, sides and sauces
Brussel sprouts with chestnuts
Serve this quick and easy brussel sprout with chestnuts side dish for Christmas dinner or as an accompaniment to a...
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Festive desserts
Raspberry, sherry and nut trifle
A simple, quick and delicious trifle, updated with amaretti biscuits and chopped toasted hazelnuts. Why not serve trifle instead of...
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Scone recipes
Indian-flavoured scones with onion chutney
These Indian-inspired savoury scones make a lovely side dish or snack, a tasty new look for an old favourite.
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Flatbread recipes
Crispy dukka flatbreads with herbed houmous
This simple north African-inspired recipe of Dukka flatbreads and houmous makes a scrummy starter, canape or side dish. Looking for...
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Halloumi recipes
Pineapple and halloumi sticks
We’ve updated the party food classic, cheese and pineapple, by swapping Cheddar for halloumi and grilling it with chilli and...
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