David Gyertson
Showing 6113-6128 of 6361 recipes & features by David Gyertson
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Congee with egg and greens
A Chinese soup recipe made with rice, egg and fresh salad leaves.
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Ricotta cheese recipes
Pasta with wild leaves and ricotta
Here is an incredibly minimalist way to deal with tender greens. What is so good about this is that you...
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Trout recipes
Hot smoked trout and green butter
This old-fashioned British savoury makes a great lunch with toast. It would also make an elegant, if minimalist, starter for...
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Pâté recipes
Smoked salmon with orange dressing and avocado pâté
This smoked salmon recipe with orange dressing and avocado pâté makes an elegant and easy dinner party starter.
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Easy recipes using mint
Minted pea purée
This minted pea purée will go with lots of main meals such as fresh fish, roast chicken or griddled steak.
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Orange recipes
Orange crème caramel
This crème caramel recipe uses the zest of an orange to give a fresh, citrus flavour.
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Chicken pie recipes
Easy chicken and leek pie
Chicken and leek pie is a comfort food classic. Cook this hearty, warming winter recipe for the family, served with...
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Cottage pie recipes
Cottage pie with Cheddar and parsnip mash
This all-time British favourite of beef, cheese and mashed potato is a simple family meal that will delight all palates.
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Fish Yorkshires with chunky tartare sauce
Stray from tradition with these fish Yorkshires – served alongside chunky tartare sauce and hand-cut chips.
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Ice cream recipes
Lemon curd and poppy seed ice cream loaf
This lovely lemon and poppy seed ice cream loaf cake is a delightful way to finish off a meal and...
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Budget pasta recipes
Creamy pork pasta with lemon, chilli and peas
A simple supper = this creamy pork pasta with added lemon, chilli and peas is a great dish that’s quick,...
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Christmas trimmings, sides and sauces
Fresh egg custard
You only need four ingredients and four steps to make your own fresh egg custard. We’ve got a similar recipe...
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Omelette recipes
Omelette with chorizo and camembert
Enjoy this chorizo omelette recipe for brunch, lunch or a quick and easy dinner. Serve with lots of crusty bread...
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Simple & easy shellfish recipes
Oysters and stout
Is there an ‘r’ in the month? Oysters are at their best from September to April. And if you like...
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Rhubarb recipes
Quick rhubarb chutney
Rhubarb chutney is a great accompaniment to cheese – this recipe is really quick to make and keep on standby....
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Non-alcoholic drink recipes
Rhubarb cordial
A non-alcoholic rhubarb drink recipe made with cardamom for a gentle spicy kick.
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