Showing 593-608 of 6361 recipes & features by David Gyertson

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Baked cod with pistachio crust

Friday night dinners

Baked cod with pistachio crust

Pistachios have a delicate creaminess that works well with mild-flavoured fish like cod. They’re also full of the fibre that...

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Crispy lamb with lemony flageolet beans and roast tomatoes

Crispy lamb with lemony flageolet beans and roast tomatoes

Naomi Devlin’s slow-cooked lamb crisped in a pan and scattered over soft, lemony beans is the sort of thing people...

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Easy shortbread

Biscuit recipes

Easy shortbread

Buttery, melt-in-the-mouth shortbread is the perfect accompaniment for a hot cuppa. Learn how to make shortbread with this easy recipe...

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Chilled radish, watercress and tahini yogurt soup

Summer salads and sides

Chilled radish, watercress and tahini yogurt soup

An appreciation of yogurt runs in Lebanese food writer Bethany Kehdy’s family, and this flavourful savoury soup brings back sweet...

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Potted pork rillettes with gooseberries and tarragon

Picnic recipes

Potted pork rillettes with gooseberries and tarragon

Gill Meller’s pork rillettes is a fancy picnic recipe served with a quick gooseberry and tarragon chutney which cuts through...

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Sticky ginger and almond cake

Classic cake recipes

Sticky ginger and almond cake

Gill Meller’s sweet, spiced ginger cake is made with honey, molasses and almonds and tastes better as it sits in...

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Chicken, anchovy and jersey royal salad

Chicken salad recipes

Chicken, anchovy and jersey royal salad

Gill Meller’s chicken salad recipe is full of the joys of spring with asparagus, and Jersey royals. The best bit...

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Baked lemon curd syrup sponges with brandy custard

Make-ahead dessert recipes

Baked lemon curd syrup sponges with brandy custard

We’ve given these dainty sponges a little grown-up treatment with a slug of brandy, a citrussy syrup and a boozy...

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Smoked haddock, cheddar and parsley pasties

Picnic recipes

Smoked haddock, cheddar and parsley pasties

Forget sandwiches, Gill Meller’s wonderful pasties, made with smoked haddock, fresh parsley and tangy mature cheddar, are what you should...

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Roasted radishes in brown anchovy butter

Radish recipes

Roasted radishes in brown anchovy butter

Can you cook radishes? Yes you can! Make your side dish the hero with this easy recipe. Simply take seasonal...

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Macaroni cheese with spinach and pesto pangrattato

Macaroni cheese recipes

Macaroni cheese with spinach and pesto pangrattato

We’ve taken macaroni cheese to the next level with this easy cheesy, pesto-y vegetarian recipe – perfect for a meat-free...

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Golden roasties with bacon, spring onions, lemon and parsley

Roast potato recipes

Golden roasties with bacon, spring onions, lemon and parsley

Why have regular roasties when you could have these ultimate crispy roast potatoes with bacon, spring onions, lemon and parsley?...

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Persian chicken pilaf

Chicken thigh recipes

Persian chicken pilaf

The key to a perfect Persian pilaf is cooking the rice until it’s lightly spiced and fluffy then adding fresh...

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Cauliflower cheese croquettes

Cauliflower recipes

Cauliflower cheese croquettes

We’ve turned cauliflower cheese into an impressive party canapé. Crunchy on the outside but soft and cheesy inside, these Spanish-style...

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Pickled radishes with pea and broad bean houmous and knackebrod

April seasonal recipes

Pickled radishes with pea and broad bean houmous and knackebrod

Next time you’re expecting guests, pickle some radishes and serve them with a spring vegetable houmous and crispbreads for a...

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Spring vegetable and quinoa stew with quick-pickled little gems

Stews, casseroles, pot-roasts and slow-roasts

Spring vegetable and quinoa stew with quick-pickled little gems

Stews aren’t just for winter – this vegetarian recipe using quinoa and spring vegetables for a light, quick and easy...

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