Showing 5873-5888 of 6361 recipes & features by David Gyertson

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Palak paneer, spiced spinach with Indian cottage cheese

Vegetarian curry recipes

Palak paneer, spiced spinach with Indian cottage cheese

This Palak paneer recipe, or spiced spinach with Indian cottage cheese, makes a wonderful vegetarian dish.

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Plum dumplings with quark

Plum dumplings with quark

These plum dumplings, also known as zwetschgenknödel, are a sweet taste of Germany.

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Potato, leek and Emmental soup

Potato, leek and Emmental soup

This hearty potato, leek and Emmental soup recipe is an ideal winter warmer.

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Rice payasam

Rice payasam

Rice payasam is a South Indian rice pudding recipe made with cardamom pods and cashew nuts.

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Safed maas, royal lamb korma

Safed maas, royal lamb korma

This Indian Safed Maas, or royal lamb korma recipe may take a while but it’s worth it.

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Salli jardaloo boti (lamb with apricots and fried potato straws)

Salli jardaloo boti (lamb with apricots and fried potato straws)

A fabulous salli jardallo boti, or lamb curry recipe, with added apricot for sweetness.

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Sauerkraut cooked in Riesling with apples and sausages

Sauerkraut cooked in Riesling with apples and sausages

To be instantly transported to Germany, try this sauerkraut in riesling, apples and sausages recipe.

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Shira, saffron semolina pudding

Shira, saffron semolina pudding

This Indian Shira recipe, or saffron semolina pudding, is so quick and easy to make.

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Strawberry shrikhand, spiced yogurt

Strawberry recipes

Strawberry shrikhand, spiced yogurt

Celebrate strawberries with this strawberry shrikhand (or spiced yogurt) recipe, which hails from India.

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Spicy lamb with sautéed potatoes and houmous

Quick and easy lamb recipes

Spicy lamb with sautéed potatoes and houmous

For a quick supper try this spicy lamb recipe with potatoes and houmous.

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Scallops with confit potatoes and a ginger and thyme velouté

Scallops with confit potatoes and a ginger and thyme velouté

Bring restaurant-style cooking to your home with Angela Hartnett’s scallops with confit potatoes and a ginger and thyme velouté recipe...

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Farmers’ mince

Farmers’ mince

This simple farmers’ mince recipe is a variation of shepherd’s pie, with the mouthwatering addition of Parmesan and parsnips in...

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Hot apricot soufflés

Apricot recipes

Hot apricot soufflés

This is a great apricot soufflé recipe because it’s so easy to follow. It’s impressive to look at, and the...

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Microwaved sautéed onions

Microwave recipes

Microwaved sautéed onions

Sautéeing onions in a pan can be a faff, but they are simple to do in the microwave. Food that...

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Roast venison, roast beetroot salad and bagnét

Venison recipes

Roast venison, roast beetroot salad and bagnét

This recipe of venison and beetroot is a great alternative to Sunday lunch. Bagnèt is an Italian bread sauce.

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Vegetable bolognese (vegan)

Vegan dinner recipes

Vegetable bolognese (vegan)

This delicious alternative to classic meat bolognese is both vegetarian and vegan – it’s packed with carrots, peppers and mushrooms....

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