Showing 5489-5504 of 6361 recipes & features by David Gyertson

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Thyme and mustard yorkshire puddings

Sunday roast side dishes

Thyme and mustard yorkshire puddings

This variation on yorkshire pudding batter is fantastic served with roast beef or pork, or used for toad-in-the-hole.

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Brunch-style toad in the hole

Toad in the hole

Brunch-style toad in the hole

Introducing our brunch toad in the hole! Cumberland sausages in Yorkshire pud batter are the perfect way to start the...

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Beef stew with yorkshire puddings

Beef stews

Beef stew with yorkshire puddings

This delicious stew is a particular joy in the bleaker months – serve individually with a yorkshire pudding on top...

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Buttered sea trout and prawn pots with dill and soda bread toast

Prawns

Buttered sea trout and prawn pots with dill and soda bread toast

Instead of potted shrimp, how about this? A sea trout and prawn pot recipe, topped with butter and served individually...

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Cumin-roasted winter veg with lemon butter

Cumin-roasted winter veg with lemon butter

Winter vegetables make a wonderful side dish for a roast. Serve this easy recipe alongside roast meat or poultry,

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Ginger syrup steamed pudding

British puddings

Ginger syrup steamed pudding

This recipe for a super-sticky steamed pudding is so easy to make, and tastes delicious. Serve with custard – you...

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Honey rice pudding with pear jam

British puddings

Honey rice pudding with pear jam

This rice pudding recipe has been given a modern twist with the addition of a pear and Rioja jam.

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Vegetarian sausages with gravy and mash

Vegetarian versions of classics

Vegetarian sausages with gravy and mash

Try our vegetarian sausages – made with Lancashire cheese, mozzarella, spring onions and fresh breadcrumbs – for your dinner tonight....

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Mango puddings with chilli syrup

Mango puddings with chilli syrup

A hint of chilli can give a dessert real impact – try this Thai-style recipe for mango puddings to find...

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Pan-roasted venison with braised red cabbage

Venison

Pan-roasted venison with braised red cabbage

There’s a little bit of planning ahead with this recipe (the venison and cabbage need to marinate overnight) but it’s...

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Pecan treacle tart

Proper puddings

Pecan treacle tart

Fancy something truly decadent for your next dinner party? Make your guests happy with this nutty and sweet classic pecan...

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Rosemary and redcurrant lamb shoulder with winter vegetables

Favourite lamb

Rosemary and redcurrant lamb shoulder with winter vegetables

A show-stopping lamb shoulder recipe, flavoured with the sweetness of redcurrants and the fragrance of rosemary. Ideally, start this recipe...

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Smoked salmon with cucumber and lemon dressing

Christmas salmon

Smoked salmon with cucumber and lemon dressing

This smoked salmon recipe with a cream mousse filling makes a sophisticated starter at a dinner party.

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Toffee apple shortbreads

Toffee apple shortbreads

The apple in these delicious toffee apple shortbreads gives them a lovely fruitiness.

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Shortcrust pastry

Shortcrust pastry

Shortcrust pastry

It’s easy to make your own shortcrust pastry – and it’s cheaper and better than the shop-bought variety. Just three...

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Rabbit casserole with tomato and rosemary

Casseroles

Rabbit casserole with tomato and rosemary

This flavoursome rabbit recipe makes a wonderfully autumnal casserole and is great for a dinner party.

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