David Gyertson
Showing 513-528 of 6361 recipes & features by David Gyertson
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Italian starter recipes
Antonio Carluccio’s caponata Siciliana (Sicilian vegetable stew)
Antonio’s caponata is representative of the wonderful vegetables and flavours of Sicily. This vegetarian recipe is perfect for enjoying with...
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Friday night dinners
Courgette and ricotta pizza
For many years, this recipe was a Sunday ritual for Ursula Ferrigno and her Italian family. The ratio of semolina...
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Rainy day recipes for summer
Vegetarian ragù with rigatoni, feta and basil
Make a batch of Elly Pear’s vegetarian ragù in advance and store it in the freezer to avoid 6pm panic....
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Paella recipes
Paella cooked on the barbecue
Inspired by the Spanish Catalan region, this show-stopping paella is cooked on the barbecue for an hour until the flavours...
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Vegetarian versions of classic recipes
Mushroom, lentil and walnut ragù (vegan)
Elly Pear’s vegan bolognese-style sauce can be used in all the ways a meaty sauce can be – in a...
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Vegan dinner recipes
Five-spice smoked tofu nuggets
Elly Pear’s tofu ‘chicken’ nuggets are a quick, easy and full of flavour. Pop on the end of skewers and...
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Baked egg recipes
Refried beans baked with green rice and eggs
Fragrant, spiced herby rice is covered with a hearty layer of refried beans, tomatoes and eggs. Top with avocado, seeds...
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Sweet potato recipes
Kohlrabi and sweet potato rösti with maple bacon and lime avocado
Kohlrabi adds a light, peppery flavour to Vladia Cobrdova’s crunchy sweet potato röstis. Piled high with sweet maple bacon and...
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September seasonal recipes
Gennaro Contaldo’s baked aubergine rolls
Gennaro Contaldo‘s gorgeous baked aubergine rolls, also known as involtini di melanzane alla parmigiana, is a summery vegetarian recipe from...
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Risotto recipes
Squid and chorizo risotto
Enjoy the flavours of the Mediterranean with this hearty risotto recipe with spicy chorizo and fresh squid.
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Healthy salad recipes
Jewelled freekeh salad
This spiced Middle Eastern-style salad of freekeh, aubergine and courgettes is a fantastic side dish for chicken or lamb –...
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Giorgio Locatelli’s cod, parsley sauce and lentils
We asked Giorgio Locatelli to share an Italian recipe to best show off the charms of the much-loved cuisine. His...
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Budget Christmas food gift recipes
Hazelnut and ginger chocolate fudge bark
It’s guaranteed to be love at first bite when you try Vladia Cobrdova‘s chocolate date fudge. Chewy, rich and studded...
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Favourite lamb recipes
Chia minty yogurt lamb with wholewheat couscous salad
Something a little different to your traditional Sunday lunch, but Vladia Cobrdova’s Middle Eastern-style lamb with feta, pomegranate and couscous...
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Baked egg recipes
Baked eggs in spicy tomato sauce
Baked eggs aren’t just for brunch. This Mediterranean-style recipe cooks eggs in spicy tomato sauce with courgettes and spinach to...
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Scallop recipes
Scallops with lemon, basil and chilli brown butter
We used delicious. Produce Award-winning scallops, from The Ethical Shellfish Company, to create this simple starter recipe. The scallops are...
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